Bananas and toffee and a great deal of whipped cream
Vegan Banoffee Bars, what extra might anybody ask for?
I’ve tweaked my caramel recipe to extra intently resemble a thick sticky toffee!
Since Vegan Banoffee Bars are historically made with toffee, therefore the identify “Ban-Offee”
Graham crackers for the crust may be substituted along with your favourite cookie like Biscoff or Digestive Biscuits
I’ve developed a simple no bake recipe for you at this time with a number of variations for the caramel layer and the vegan whipped cream
Notes for Success:
Vegan caramel may be carried out a number of methods
The recipe listed under is the one I used within the video the place not solely did I whip the freshly made caramel to help in thickening
However this time I additionally used reconstituted creamed coconut (not coconut cream) instead of the plant milk
Making a caramel so thick that after I minimize these bars not a little bit of it oozed out!
Which is precisely what we would like when serving caramel truffles and bars!
So you should definitely learn all the article for Vegan Caramel 3 Methods so you possibly can choose which one you need to make
For the Vegan Whipped Cream
I even have some totally different choices since not everybody can get the identical merchandise and ingredient
In addition to an superior do-it-yourself recipe that used soy milk as a substitute of coconut for many who are tremendous delicate to coconut style.
You’ll want to learn all the publish for my Selfmade Vegan Whipped Cream Recipe earlier than starting!
WATCH HOW TO MAKE THESE BANOFFEE BARS
Vegan Banoffee Bars
No bake recipe with tremendous thick caramel filling, recent bananas and your favourite graham cracker crust! Oh yeah and remember the whipped cream!
Components
For the Crust
- 3 cups Crushed Graham Crackers 280g
- 10 Tbs Vegan Butter 140g
Directions
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Parchment line an 8″ x 8″ sq. cake pan & let the surplus parchment cling over the perimeters for ease of elimination later.
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Determine which vegan whipped cream you’re utilizing and put together prematurely if utilizing my do-it-yourself recipe~ don’t whip till you’re able to ice the completed bars.
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First put together the graham cracker crust by crushing the graham crackers in a meals processor to nice crumbs.
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Add the melted vegan butter & pulse till it resembles moist sand
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Press the crumbs into the ready greased & parchment lined cake pan evenly on the underside refrigerate till wanted
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In case you are utilizing Creamed Coconut for tremendous further thick caramel, it’s essential to reconstitute all the 6ounce field with 12Tbs of boiling water. **sure that is much less water than beneficial on the field, however I need it tremendous thick!
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I positioned the creamed coconut & scorching water in my excessive pace Magic Bullet blender and it whizzed up completely easy!
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Put together the caramel utilizing the normal recipe listed linked above on my Caramel 3 Methods publish, by combing the sugar, vinegar & water collectively in a heavy backside sauce pot, stirring to dissolve the sugar earlier than it involves a boil
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As soon as the sugar combination is boiling DO NOT STIR
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Convey to 300° or 320°F or as soon as the colour of the syrup turns from pale yellow to medium amber then take away it from the warmth
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Let the pot stand for about one minute to settle, then add the creamed coconut & the vegan butter ~gently~ whereas stirring BE VERY CAREFUL AS THE HOT SUGAR SYRUP WILL BUBBLE UP & SPATTER!
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Add the salt & vanilla extract then pour all the things rigorously into the work bowl of your stand mixer with the balloon attachment & whip on low pace first to make sure there’s so spattering, then slowly improve the pace to medium & whip for about 8-10 minutes to thick
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The caramel will cool as you whip whereas incorporating air, turning it lighter and thicker.
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Slice the bananas & line the graham cracker crust with them overlaying all the floor
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Subsequent unfold the caramel over the bananas, refrigerate to set & till chilly
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Subsequent whip your vegan whipped cream & unfold over the caramel layer
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High with crushed graham crackers and/or recent banana slices
Video
Notes
Storage Banoffee bars should be stored refrigerated and can keep recent for as much as week. The recent bananas the place the cuts are will begin to flip brown after about 3 days
