Old school, chewy Traditional M & M Cookies have been well-loved for many years!
This M and M Cookie Recipe bakes up comfortable like bakery cookies however come out of your very personal oven. They’re good for lunch bins, after-school treats, and desserts, plus they are often custom-made with completely different coloured M&M’s relying on the event.

Why You Should Make
- Buttery, comfortable, and dotted with colourful candy-coated chocolate bits, these M&M Cookies are completely irresistible.
- There are such a lot of seasonal coloured M&M candies, you can swap out the standard multicolored selection for pastel Easter, Fall, Christmas or Valentine’s M&Ms.
- Whether or not it’s after Halloween and you’ve got some additional M&M’s round, a bundle someway made its manner into your purchasing cart, otherwise you’ve simply been enticed so as to add M&M’s to your purchasing listing, they’re good for these large beauties.

Ingredient Notes
- Kitchen Staples – Sugar, Flour, Salt, Baking Soda
- Butter – At room temperature for simple incorporation.
- Egg and Egg Yolk – All my recipes use giant eggs except in any other case famous. Eggs separate greatest when chilly, however incorporate into the batter extra simply when at room temperature.
- Brown Sugar – Packed, which implies press it into the measuring cup in order that it’s a agency cylinder while you add it to the batter.
- Vanilla Extract – Be sure that the label says “actual” not synthetic vanilla.
- M&M’s – Use any favourite selection. Even mini M&Ms will work properly!

How one can Make






Recipe Suggestions
The primary time I made these M & M Cookies was a number of years again when my youngest, Nick, was house for his faculty fall break. I practically panicked when a few hours earlier than he returned to the dorms, I spotted I had no do-it-yourself treats to ship again with him. Thank goodness, these chewy cookies might be whipped up within the blink of an eye fixed. I’m fairly positive they disappeared simply as rapidly.
- The primary rule is to learn via the recipe totally. For cookies, the eggs and butter are sometimes greatest at room temperature in order that requires getting them out of the fridge an hour or so earlier than mixing.
- Having sure components like butter and eggs at room temperature permits them to be included extra simply. You don’t, nevertheless, need your butter so heat that it seems greasy and bends in half while you elevate it.
- Including an additional egg yolk provides additional fats to the cookies, making them comfortable and chewy.
- Measure your flour by scooping your measuring cup into the flour, then leveling off the highest utilizing an (affiliate hyperlink) offset spatula or different straight floor.
- Whisk the baking soda and salt into the flour in order that the latter two components are evenly distributed earlier than mixing them into the butter combination.
- Except the recipe requires it, combine the dough with a wood spoon. When you use a mixer, the feel of your M & M Cookies shall be extra cake-like on account of extra air whipped into the dough.
- Line your baking sheets with parchment paper for simple elimination and easy cleanup.
- I like utilizing a cookie disher for rounder and evenly sized cookies.
- Area your cookie dough as prompt within the recipe, in order that they’ve room to bake with out touching different cookies.
- Let your cookies cool for a couple of minutes to permit them to agency up earlier than eradicating them from the baking pan to a cooling rack.
- In case your cookies usually are not completely spherical, use your spatula to softly press the edges of the cookies into form. This have to be finished instantly when the cookies come out of the oven, whereas the cookies are scorching and pliable.
- Professional-Tip: The sweet shells of M&M’s are inclined to crack after they’re baked. So ready so as to add them till the cookies come out of the oven helps protect most of them. The M&M’s have to be pressed onto the cookie’s floor whereas the cookie continues to be scorching and pliable. A number of will nonetheless crack, however most is not going to!

Regularly Requested Questions
Use a cookie disher to scoop out the dough, then roll it between your palms to make the dough balls good and spherical. Then, while you pull the cookies out of the oven, rigorously use a spatula and faucet the perimeters making them into good spheres.
Additionally, by urgent the M&Ms into the cookies after they’re baked helps forestall lumpy dough balls that normally don’t bake into good rounds.
Do not forget that the baking instances in a recipe could also be off a bit relying on in case your oven bakes just a little scorching or chilly. If you begin smelling a scrumptious aroma coming out of your oven, it’s time to take a fast peek. The very facilities can look a bit comfortable because the cookies will proceed to prepare dinner as they cool on the recent cookie sheets.
The warmth of the oven can weaken the candy-coating shell of the M&Ms inflicting them to crack. That is why the M&Ms on this recipe are added after the cookies are baked, however nonetheless scorching and pliable. Some should crack, however most will keep intact.
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Elements
- ¾ cup (1 ½ sticks) butter, at room temperature
- ⅔ cup sugar
- ⅔ cup packed brown sugar
- 1 egg
- 1 egg yolk
- 1 ½ teaspoons vanilla extract
- 2 cups flour
- 1 ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup M&M’s
Directions
- Preheat oven to 350º and line cookie sheets with parchment paper. Put aside.
- Beat the butter and sugars till gentle and fluffy. Add the egg and egg yolk and blend till mixed.
- Add vanilla and blend.
- Sprinkle baking soda and salt over the butter combination and blend till mixed.
- Add and blend in flour. In case your kitchen is heat, you could need to refrigerate dough up till agency, as much as an hour.
- Scoop out 2 tablespoons filled with dough per cookie and roll into balls. Place 6-8 dough balls on every cooking sheet, flatten barely with the palm of your hand, and canopy the highest with 6-8 M & M’s*.
- Bake for about 12 minutes or till gentle golden brown. Let cool a couple of minutes on the cookie sheet earlier than eradicating to a cooling rack.
- Makes about 30 cookies (outcomes could range relying on the scale you make your cookies).
Notes
Tailored from the Pleasure of Baking.
Use seasonal coloured M&Ms for various holidays.
Advisable Merchandise
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Vitamin Data:
Yield:
15
Serving Measurement:
2 cookies
Quantity Per Serving:
Energy: 204Complete Fats: 4gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 27mgSodium: 157mgCarbohydrates: 40gFiber: 1gSugar: 26gProtein: 3g
