Delightfully scrumptious Biscoff Rolo Bars are a sinful deal with flavored with cookie butter and chocolate caramel candies! A chic mixture of flavors!
These Chocolate Caramel Bars will rock your style buds. The distinctive taste of the Biscoff unfold pushes the flavour excessive!
Why You’ll Love
- They’re good for caramel lovers.
- For those who’re searching for a scrumptious, one-of-a-kind cookie bar, these can be an enormous hit!
- For those who’ve by no means tried Biscoff unfold, that is your excuse to purchase a jar.
Endorsement:
I shared these with my knitter pals and acquired this textual content message later that day: Liz – These bars are unbelievable! Will I discover them in your weblog???
Ingredient Notes:
- Butter – Use salted, have it at room temperature
- Darkish Brown Sugar – For those who solely have gentle brown sugar, combine 1 tablespoon of molasses and 1 cup of sunshine brown sugar for every cup wanted
- Sugar – Use white, granulated sugar
- Eggs – Massive eggs, have at room temperature for the simplest incorporation
- Actual Vanilla Extract
- Biscoff Unfold or Cookie Butter – Examined with easy Biscoff unfold, not crunchy.
- Flour – Use all-purpose
- Baking Powder – Not baking soda. They’re two completely different merchandise and should not interchangeable. Baking powder usually expires whereas in your pantry, so make sure that to examine the expiration date earlier than beginning this recipe.
- Salt – Common desk salt
- Rolo Candies – Chill briefly earlier than slicing to reduce the caramel sticking to the knife blade.
Skilled Ideas
- PRO-Tip: Line your baking pan with non-stick foil. It serves double responsibility because it prevents the bars from sticking to the pan and makes for straightforward cleanup.
- Caramels, together with Rolos, are sometimes laborious to slice since they’re sticky. Refrigerating or freezing them briefly till agency will make the job simpler. It’s also possible to attempt spraying your knife with a non-stick cooking spray like Pam.
- PRO-Tip: Pam can also be nice for spraying your measuring cup when utilizing sticky elements like peanut butter or Biscoff unfold. It’s going to launch like a allure!
- I reduce up some further Rolos to press into the highest of the recent out of the oven bars so there can be no query about what was in them. Do that will warning because the pan and cookies will nonetheless be extremely popular.
- PRO-Tip: To make good slices, chill the bars first, then slice, however convey them to room temperature to serve so the caramels aren’t rock laborious.
Regularly Requested Questions
Once I began running a blog in 2010, Biscoff Cookie Butter Unfold (affiliate hyperlink) was simply showing within the markets. It was created by the parents who make these ubiquitous Biscoff cookies you may have skilled for those who fly Delta. Described as “Europe’s Favourite Cookie for connoisseur snacking and recipes,” I additionally love utilizing them for no-bake pie crusts as a substitute of graham crackers.
It’s a scrumptious substitute for peanut butter, like in these Biscoff Blossoms. And these Toffee Biscoff Cookies are delicious, too!!! So I had no trepidation when including Biscoff unfold to those delicious cookie bars.
Combine Biscoff unfold into vanilla ice cream, or unfold on toast, waffles, or pancakes. Use it to fill truffles! It’s so scrumptious that you just could be tempted to sit down with a jar and eat it with a spoon, however I like to recommend attempting it in these Biscoff Bars!
Made by the Hershey Firm, Rolos are roll-shaped, creamy caramels with a semi-sweet chocolate coating.
The elements in Biscoff unfold embrace floor spice cookies, vegetable oil, brown sugar syrup, sodium bicarb, soy flour, salt, cinnamon, soy lecithin, and citric acid.
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However again to the unfold. I discover it a scrumptious substitute for peanut butter. Change an equal quantity of Biscoff for the peanut butter as referred to as for in your recipe.
Components
- 1 cup butter, at room temperature
- ¾ cup darkish brown sugar
- ¾ cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup Biscoff Unfold or Cookie Butter
- 1 ¾ cup flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 12 ounce bundle Rolo Sweet, candies reduce in half
Directions
- Preheat the oven to 350. Line a 9×13 pan with nonstick foil.
- In a mixer match with the paddle attachment, cream butter and each sugars.
- Add eggs.
- Add vanilla and Biscoff.
- Add flour, baking powder, and salt.
- Stir in half of the Rolos.
- Unfold batter into ready pan.
- Chop the remaining Rolos and press them onto the highest.
- Bake for roughly 35 minutes till flippantly golden. Let cool utterly earlier than slicing.
Notes
The recipe comes from Hug & Cookies by way of Lemons for Lulu weblog.
Diet Info:
Yield:
24
Serving Measurement:
1 bar
Quantity Per Serving:
Energy: 290Whole Fats: 16gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 38mgSodium: 183mgCarbohydrates: 35gFiber: 1gSugar: 24gProtein: 3g
