Friday night time is pizza night time at TFL! I promised to point out a thick crust gentle as air focaccia sort pizza. Right here she is. Parbaked crust weeks in the past and frozen for simply such an event as a chilly chilly COLD Friday !
Crisp gentle and ethereal with a ton of toppings. Recent Mozzarella and Romano and roasted mushrooms with Candy Italian Sausage seasoned with additional fennel and oregano. Particular sauce and there you go.
The 2 levains are SD and YW they struggle it out in a single day and are available out buddies. Add EVOO, and NON diastatic malt for taste and each Semolina and Arrowhead BF. 460g of levain and we arrive at 2000g of dough. All the remainder have been already devoured as parbaked crusts. I made a brand new batch yesterday and they’re within the freezer for an additional chilly wintry Friday.
