15 Chickpea Recipes From Across the World

Chickpeas are a staple ingredient in our pantry. Wanting past acquainted requirements like hummus, falafel, and chana masala, all kinds of soups, braises, and salads leverage the satisfying heartiness of this creamy legume. On this assortment, we concentrate on dishes the place dried or canned chickpeas are the primary ingredient, however we additionally determined to incorporate a number of braises and stews the place these beans play an important supporting position.

After all, entire chickpeas are only the start: chickpea flour could be normal right into a crispy, savory batter for pakoras, or a smooth and custardy farinata. Aquafaba, the cooking liquid present in canned chickpeas, is an important egg substitute in vegan recipes for meringue, frosting, mayonnaise, and pancakes.