Should you’re on the lookout for a easy but satisfying lunch or fast weeknight dinner- a traditional BLT sandwich is a complete crowd pleaser. We’ve pulled collectively our greatest ideas and tips to make a bistro-worthy BLT proper in your very personal kitchen!
The BEST Traditional BLT Sandwich
A traditional BLT sandwich is proof that straightforward components, carried out proper, make the perfect meals. Crispy thick-cut bacon, juicy ripe tomatoes, crunchy lettuce, and creamy mayo are stacked between toasted sourdough bread for a sandwich that’s timeless, satisfying, and extremely straightforward to make.
Why You’ll Love This BLT:
- Easy, pantry-friendly components
- Fast to make—prepared in beneath 20 minutes
- Crispy, creamy, and recent texture distinction
- Straightforward to customise for various diets and tastes
- Excellent for lunch, brunch, or gentle dinner
Excellent for lunch, fast dinners, or summer season meals when tomatoes are at their peak, this BLT retains issues simple whereas delivering massive taste in each chunk.
Ingredient Substitutions:
- Bacon: Turkey bacon, plant-based bacon, or crispy prosciutto
- Mayonnaise: Avocado mayo, garlic aioli, or Greek yogurt unfold
- Sourdough bread: Complete wheat, multigrain, ciabatta, or gluten-free bread
- Lettuce: Butter lettuce, iceberg, or arugula
- Tomatoes: Heirloom tomatoes or vine-ripened tomatoes
Straightforward BLT Variations & Strategies:
- Avocado BLT: Add sliced avocado or guacamole
- Turkey BLT: Add deli turkey for further protein
- BLT with Egg: Add a fried or soft-boiled egg
- Tacky BLT: Add sliced cheddar, provolone, or Swiss
- BLT Membership: Use three slices of bread and double the layers
- Herbed Mayo: Add recent chopped basil, minced garlic, and a squeeze of lemon juice to provide your mayo a taste increase!
Suggestions for the Greatest BLT Sandwich:
- Use ripe, in-season tomatoes—they’re the star of the sandwich
- Season the tomatoes calmly with salt to spice up taste
- Prepare dinner bacon till actually crisp so it contrasts with the creamy mayo
- Toast the bread to stop sogginess
- Unfold mayo edge to edge for balanced taste in each chunk
FAQs
What’s the perfect bread for a BLT?
Sourdough is good as a result of it’s sturdy and barely tangy, however ciabatta, rye, or common white or wheat bread additionally work!
Ought to bacon be thick or skinny reduce?
Thick-cut bacon provides higher texture and taste, however skinny reduce works if cooked till crisp.
Can I make BLTs forward of time?
BLTs are finest recent. If wanted, prep components individually and assemble simply earlier than serving.
How do I maintain a BLT from getting soggy?
Toast the bread effectively, pat tomatoes dry, and layer lettuce between bread and tomatoes.
Is a BLT wholesome?
It may be a part of a balanced meal—use whole-grain bread, lighter mayo, and add avocado or further lettuce.
Extra Scrumptious Sandwich Recipes:
BLT Sandwich
A traditional BLT Sandwich is proof that straightforward components, carried out proper, make the perfect meals. Crispy thick-cut bacon, juicy ripe tomatoes, crunchy lettuce, and creamy mayo are stacked between toasted sourdough bread for a sandwich satisfying and extremely straightforward to make.
Servings: 4 sandwiches
Energy: 413kcal
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Begin by cooking the bacon. I like to make use of thick reduce bacon for this sandwich since there are so few components, every one actually must depend! My favourite methodology for cooking thick reduce bacon is within the oven as a result of it’s a lot much less messy!
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Preheat your oven to 400℉ and line a sheet pan with foil. Place every strip of bacon on the pan with out overlapping. For thick reduce bacon, prepare dinner for 12-14 minutes for that completely crispy texture. Take away from the oven and place on just a few sheets of paper towel and let it cool.
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Whereas bacon cooks, rinse and dry the lettuce and slice your tomatoes. I like a thicker sliced tomato for BLT’s.
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Toast your bread within the toaster till golden brown. Unfold mayo on the within of every slice of toast. Assemble the sandwich beginning with lettuce, then tomato slices, salt and pepper after which bacon slices. High with the opposite half of the bread. Reduce the sandwich in half and revel in!!
Energy: 413kcal | Carbohydrates: 5g | Protein: 10g | Fats: 39g | Saturated Fats: 11g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 15g | Trans Fats: 0.1g | Ldl cholesterol: 53mg | Sodium: 579mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 588IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg
