Steakhouse Creamed Spinach – Lauren’s Newest

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This Steakhouse Creamed Spinach exhibits up with confidence. It’s creamy with out being heavy, deeply flavorful with out shouting, and constructed so the sauce hugs each strand of spinach good. The stability is the magic right here, and when you style it, you’ll perceive why this model earns repeat standing.

Ingredient Notes + Variations

Creamed spinach ought to really feel indulgent however nonetheless clear on the palate, and that comes right down to sensible ingredient decisions and the way they’re layered collectively. Every part right here pulls its weight, making a sauce that’s easy, savory, and completely seasoned from begin to end.

• Frozen spinach: Handy and constant. Thaw fully and squeeze it properly so the sauce stays creamy as an alternative of watery.
• Salted butter: Provides richness proper from the beginning and builds the bottom taste.
• Yellow onion: Delicate and barely candy as soon as sautéed, it offers depth with out stealing consideration.
• Garlic: Simply sufficient so as to add heat and aroma.
• Nutmeg: A small quantity goes a good distance and offers that traditional steakhouse taste.
• Heavy cream: Creates the luxurious sauce that adheres to each chunk.
• Cream cheese: Makes the sauce further easy and velvety. Softened is essential.
• Parmesan cheese: Salty, nutty, and daring. Freshly grated melts finest.
• Mozzarella cheese: Provides stretch and softness with out overpowering the opposite flavors.

Find out how to Make Creamed Spinach

This creamed spinach comes collectively in a single skillet and strikes quick as soon as it will get going. You’ll construct taste in layers, then let the sauce thicken naturally earlier than folding every part collectively. For full recipe particulars, together with substances and measurements wanted, see the printable recipe card down beneath.

Step 1: Prep the Spinach

Squeeze the thawed spinach till a lot of the moisture is gone, then set it apart.

Professional Tip: If you wish to use contemporary spinach you have to 2 kilos. Add the spinach to a boiling pot of water and cook dinner for 1 minute. Drain and squeeze out the spinach properly. 

Step 2: Construct the Taste Base

Soften the butter in a big skillet over medium warmth. Prepare dinner the onion till comfortable, then stir within the garlic, salt, black pepper, and nutmeg.

Step 3: Create the Cream Sauce

Decrease the warmth and add the heavy cream and softened cream cheese. Stir till easy and creamy.

Professional Tip: Your cream cheese is not going to soften properly if it’s added chilly. To keep away from any clumps, be certain that so as to add it in softened. In case you overlook to drag it out of the fridge early sufficient you possibly can microwave it for about 10-15 seconds.

Step 4: End the Creamed Spinach

Stir within the spinach and let it warmth by till the sauce thickens barely. Add the cheeses in small handfuls, stirring till melted and shiny.

Professional Tip: In case you don’t squeeze sufficient water out of the spinach then you’ll have to sauté longer to let extra water evaporate or your sauce shall be too runny. If it will get too thick you possibly can add a couple of tablespoons of water or cream to skinny it out. 

Suggestions for Success

• Squeeze the spinach completely to keep away from a skinny sauce.
• Add the cream cheese softened so it melts easily with out clumps.
• Stir the cheese in regularly to maintain the sauce silky.
• Style on the finish and modify salt and pepper as wanted.

What to Serve with Creamed Spinach

This steakhouse creamed spinach brings daring taste, easy texture, and severe consolation to the desk. It’s assured, dependable, and precisely what a traditional facet dish must be. The printable recipe card is beneath! Have a fantastic day, buddies!

Steak Home Creamed Spinach Recipe

Katie Cooksey

Steakhouse Creamed Spinach is wealthy, easy, and layered with savory taste due to a creamy cheese sauce that coats each chunk. This traditional facet comes collectively in a single skillet and delivers that daring, restaurant-style end proper at dwelling.

Be the primary to price this recipe!

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

Course Aspect Dish

Delicacies American

Servings 6

Energy 347 kcal

Substances  

1x2x3x

• 1 lb frozen spinach thawed*
• 3 tablespoons salted butter
• 3/4 cup yellow onion diced
• 3 cloves garlic minced
• 1/2 teaspoon kosher salt plus extra to style
• 1/4 teaspoon black pepper plus extra to style
• 1/8 teaspoon nutmeg
• 1 cup heavy cream
• 4 oz cream cheese softened to room temperature and lower into cubes
• 3/4 cup parmesan cheese freshly grated
• 1/4 cup mozzarella cheese freshly grated

Directions 

• Squeeze out thawed spinach to get as a lot water out as you possibly can. Put aside.

• In a big skillet over medium warmth, soften the butter and sauté the onion till comfortable, about 5 minutes.

• Add the garlic, salt, black pepper, and nutmeg and sauté a further minute.

• Scale back the warmth to medium low and stir within the heavy cream and cream cheese. Warmth till the combination is creamy and properly mixed.

• Stir within the spinach and warmth till the sauce is to your required thickness, about 5 minutes.

• Stir within the parmesan cheese and mozzarella cheese, a small handful at a time till totally melted.

• Style and add extra salt or pepper if wanted. Serve and luxuriate in!

Notes

*If you wish to use contemporary spinach you have to 2 kilos. Add the spinach to a boiling pot of water and cook dinner for 1 minute. Drain and squeeze out the spinach properly. 

Storage Directions: 

Retailer leftover creamed spinach in an hermetic container within the fridge for as much as 3 to 4 days.
Reheat gently on the stovetop or within the microwave, stirring usually. 
Freezing will not be really useful, for the reason that sauce can separate and switch runny.

Vitamin

Energy: 347kcalCarbohydrates: 8gProtein: 11gFats: 31gSaturated Fats: 19gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gTrans Fats: 0.2gLdl cholesterol: 91mgSodium: 595mgPotassium: 377mgFiber: 3gSugar: 3gVitamin A: 10007IUVitamin C: 6mgCalcium: 323mgIron: 2mg

Key phrase creamed spinach, spinach, steakhouse cremed spinach

Variations

• Swap mozzarella for gruyere for a deeper, nuttier taste.
• Add a pinch of crushed crimson pepper for mild warmth.
• Use contemporary spinach by blanching 2 kilos briefly, then squeezing it very dry earlier than utilizing.

Extra Aspect Dishes to Attempt

In case you make this recipe, I might actually admire it in case you would give it a star ranking and depart your evaluation within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.