Chunks of chocolate, salty pretzels, and a touch of cinnamon make these cookies from the Orchids + Candy Tea weblog completely irresistible.
Orchids + Candy Tea
What you want:
½ cup softened vegan butter
½ cup brown sugar
½ cup sugar
¼ cup applesauce
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon floor cinnamon
2 teaspoons vanilla extract
1½ cups vegan chocolate chips
⅓ cup roughly chopped pretzels
Orchids + Candy Tea
What you do:
- Preheat oven to 375 levels and evenly grease a big baking sheet. Into a big bowl, add butter and sugars, whisking till easy. Add applesauce and vanilla, whisking once more.
- Add flour, baking soda, salt, and cinnamon, and blend utilizing a rubber spatula. Fold in chocolate chips and pretzels.
- Utilizing a tablespoon, scoop cookie dough onto ready sheet, leaving 1-inch between every cookie. Bake 11 to 12 minutes, or till edges are golden brown.
- Take away from oven and let cool for 3 minutes earlier than serving.
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