Selfmade beef empanadas crammed with seasoned floor beef, onions, and briny pimento olives are golden, flaky, and crispy! I make this recipe with refrigerated pastry dough, however you may completely make them 100% from scratch for those who’d like.
These crispy, savory beef empanadas are precisely what I search for after I get them organized off the menu in a Spanish restaurant. They’re buttery, flaky, and golden outdoors, with a steamy, flavorful, beefy picadillo filling inside. I may eat a complete tray of those!
Empanadas make the perfect recreation day appetizer with a pitcher of sangria. I’m going to point out you find out how to make them the simple means with refrigerated pastry dough.
What Makes This Beef Empanadas Recipe So Good
- Semi-homemade. I make the bottom beef filling from scratch, and tuck it inside ready-made puff pastry. It’s not conventional, nevertheless it’s fast, straightforward, and the pastry is further crispy.
- Baked, not fried. Baking empanadas is hands-free and fewer oily than frying.
- Snackable. Beef empanadas are a well-liked celebration appetizer, they usually make a terrific starter to a seafood paella with dinner.
- Adapt the filling. You could possibly even fill these with Mexican chilorio or leftover taco meat, or make rooster empanadas with the filling from my rooster flautas.
What Is an Empanada?
Empanadas are the Latin American equal of an American meat pie, Jamaican beef patty, Indian samosas, or Balkan burek. They’re constituted of flaky pastry dough crammed with one thing scorching and scrumptious, normally meat, seafood, greens, beans, and cheese.
You’ll Want the Following Elements
I’ll binge on pimento-stuffed olives straight from the jar, and I really like including them to the meat filling in these empanadas. The elements listing is tremendous easy. Scroll to the printable recipe card for the precise measurements.
- Olive Oil – For sautéeing. Any cooking oil will work right here.
- Onion and Garlic – Diced yellow onion and finely minced garlic. In case you don’t have contemporary garlic, substitute every clove with ½ teaspoon of garlic powder.
- Lean Floor Beef – You could possibly additionally make this recipe with floor turkey, pork, or rooster.
- Spices – Cumin, paprika, and freshly floor pepper. Generally, I’ll use my home made taco seasoning or fajita seasoning rather than the person spices.
- Olives – I exploit pimento-stuffed manzanilla olives, however you need to use any black, inexperienced, or kalamata olives you might have within the fridge. Take away any pits so you may chop the olives into small items.
- Puff Pastry – Refrigerated puff pastry sheets work completely (and it cuts the prep time in half!). You’ll additionally discover pre-made empanada dough discs in main grocery shops. Selfmade pie dough additionally makes nice empanada dough if you wish to make it from scratch.
- Egg – To whisk with water for an egg wash. Brushing this over the sides of the dough helps seal the empanadas closed.
Simple Variations
- Tacky. Make tacky beef empanadas by stirring shredded cheese, like Monterey Jack, into the meat filling with the olives.
- Make it spicy. Add in cayenne pepper, chili powder, or chopped contemporary jalapeños.
- Air fryer. Cook dinner your empanadas within the air fryer to get the outsides further crispy.
What to Serve With Beef Empanadas
Historically, empanadas are eaten as road meals or an appetizer. I prefer to drizzle my beef empanadas with home made chimichurri from this churrasco steak recipe. Or, I’ll serve them with bitter cream, guacamole, creamy avocado dip, or the Peruvian inexperienced sauce (aji verde) from my Peruvian rooster recipe.
Incessantly Requested Questions
Comparable, however not fairly the identical. Conventional empanada pastry has a better flour-to-fat ratio, making it tender and durable. Nonetheless, pie dough, pastry dough, and even pizza dough are all good substitutes for empanada dough in a pinch.
Empanadas may be baked or fried. It will depend on the feel you’re going for. I really like the flakiness of baked empanadas. Frying will make them crispier. It’s as much as you!
In case your empanadas leak whereas they’re baking, this could possibly be because of over-filling or as a result of the sides weren’t sealed correctly. Don’t overstuff the dough, and ensure to make use of an egg wash on the sides earlier than you fold and seal the dough.
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Put together to bake. Preheat the oven to 375ºF. Grease 2 baking sheets with cooking spray and put aside.
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Sauté. Warmth olive oil in a big skillet over medium-high warmth. Add the onions and prepare dinner for two to three minutes, or till translucent. Stir in garlic and prepare dinner for 15 seconds, or till aromatic.
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Cook dinner the meat. Add floor beef, cumin, paprika, and pepper. Cook dinner, stirring and breaking apart the meat with a wood spoon, till cooked by means of, about 5 to 7 minutes. Take away from warmth and blend within the chopped olives; put aside.
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Roll and reduce out the dough. On a evenly floured floor, roll out one sheet of puff pastry dough to 1/8-inch thickness. Lower out 6 circles, every needs to be a couple of 5-inch diameter. I exploit a big spherical cookie cutter. Repeat with the second sheet of pastry dough.
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Add the meat filling. Spoon a couple of tablespoon of the meat combination onto the middle of every dough spherical; put aside.
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Add an egg wash. In a small mixing bowl, mix egg and water and evenly beat with a fork. Utilizing a pastry brush, paint the sides of the dough with the ready egg wash.
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Fold the empanadas. Fold the dough over the meat, shaping it right into a half-moon. Gently press down on the sides and twist to seal. Repeat with the remaining elements.
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Bake. Switch the empanadas to the baking sheets, leaving about 1½ inches of area between the empanadas. Bake within the preheated oven for 18 to twenty minutes, or till hyped up and golden brown.
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Serve. Take away from oven and serve instantly.
Serving: 1empanada | Energy: 305kcal | Carbohydrates: 20g | Protein: 12g | Fats: 20g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Sodium: 220mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values might range in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
How you can Make Beef Empanadas
Lower out circles of puff pastry dough, fold the beefy filling up inside, and bake! Selfmade empanadas couldn’t be simpler, they usually’re able to eat in about 45 minutes for those who make them with store-bought puff pastry. Listed here are the steps:
- Sauté the veggies. Begin by heating oil in a skillet and sautéeing the onions till they’re delicate and translucent. Add the garlic and prepare dinner for a minute, so it’s aromatic.
- Cook dinner the meat. Subsequent, add the bottom beef and spices. Break up the meat whereas it cooks by means of. Then, take the pan off the warmth and stir within the chopped olives.
- Roll and reduce out the pastry. Roll out the puff pastry sheets separately, to about ⅛ inch thick. Lower the dough into six circles roughly 5 inches in diameter. Use a big spherical cookie cutter, or an egg ring can work right here, too.
- Fill the dough. Place a spoonful of beef filling within the middle of every dough circle.
- Make an egg wash. In the meantime, whisk the egg with water in a bowl. Brush the egg wash evenly over the sides of the dough utilizing a pastry brush or your finger.
- Fold the empanadas. Now, fold the dough over the filling, form it right into a half-moon, and press the sides collectively. Twist the sides downward to seal the empanada closed. Repeat with the remainder of the empanadas.
- Bake. Place the empanadas onto a greased or lined baking sheet. Depart 1 ½-inches or so in between to account for spreading. Lastly, bake your beef empanadas in a 375ºF oven for 18-20 minutes, till they’re puffed and golden. Serve straight away, and luxuriate in!
How you can Retailer and Reheat Empanadas
- Refrigerate. Baked beef empanadas are finest served contemporary. Nonetheless, you may retailer the leftovers in an hermetic container. Refrigerate the empanadas for as much as 3 days.
- Reheat. One of the simplest ways to get the empanadas crispy once more is to reheat them within the oven, or you need to use the air fryer if in case you have one.
- Freeze. You possibly can freeze the baked empanadas for as much as 2 months. Thaw them within the fridge earlier than reheating.
