Simple Glazed Brown Sugar and Dijon Pork Loin. Solely 4 elements!!

Simple Glazed Brown Sugar and Dijon Pork Loin. With solely 4 elements, it’s barely a recipe in any respect however produces a succulent, juicy, deliciously candy & savoury glazed, completely roasted dijon pork centre loin.

Simple Glazed Brown Sugar and Dijon Pork Loin

Initially revealed January 2013.

This can be a very, quite simple recipe for a superbly glazed Dijon pork loin roast. We had this one final night time with some nation cranberry stuffing, stir fried greens and roasted garlic potatoes.

This recipe is all the time persistently within the TOP TEN recipes on Rock Recipes and has many, many rave critiques. I all the time say that with solely 4 elements, that is barely a recipe in any respect.

This can be a smoother dijon mustard which is completely effective to make use of, however I’ve used entire grain dijon within the images.

Nonetheless, it produces a succulent, juicy, completely roasted centre loin pork roast. The glaze virtually makes itself just by brushing in Dijon mustard after which sticking a coating of brown sugar on prime of that.

The result’s a superbly candy and savoury glaze that everybody who tries, completely loves.

I used darkish brown sugar on this recipe, however you should use a lighter kind as nicely. In my expertise the darker the sugar, the deeper the flavour.

I take advantage of this methodology on a regular basis for baked ham however determined to strive it with a pork loin roast and it was succulent and scrumptious. Effectively value making an attempt.

Simple Glazed Brown Sugar and Dijon Pork Loin

I’ve not specified a cooking time right here as a result of roasting time will rely on the scale of the roast you’re cooking.

On the whole, 20 minutes per pound is an efficient guideline, nonetheless,  all the time use a meat thermometer to test that pork is correctly cooked.

Centre Loin Pork Roast, nicely trimmed.

Temperature notes for Brown Sugar & Dijon Pork.

This roast was cooked to 160 levels which is about proper for nicely carried out. The US Dept of Agriculture revised the secure cooking temperature of pork loin to 145 levels a number of years in the past.

At that temperature the meat will nonetheless be somewhat pink which is completely effective however many individuals is not going to desire it pink.

The close-up picture above exhibits it completely cooked and nonetheless juicy at an inside cooked temperature of 160 levels F.

Acquired leftovers?

You probably have this for a Sunday dinner, chilly leftover pork, sliced thinly, makes a wonderful, no fuss Monday meal. Serve it with one in every of our implausible pasta or potato salads.

You possibly can even make one or two of them upfront on Sunday for a no-effort Monday meal. Who doesn’t want simpler meals like that? 

Searching for potato or pasta salad aspect dishes?

You should definitely try this assortment of over 20 Pasta & Potato Salad recipes.

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Simple Glazed Brown Sugar and Dijon Pork Loin

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