Candy, spicy, and versatile, ginger liqueur is having a second. Domaine de Canton, an fragrant ginger liqueur from France, brings a easy, full of life taste that works effectively in all the things from traditional cocktails to artistic new concoctions. Don’t simply take our phrase for it—bust out your shaker to attempt these seven cocktails. From shiny citrus sips to fizzy glowing numbers, every recipe makes essentially the most of ginger’s vibrant character.
Ginger provides a delicate heat and delicate spice that enhances all the things from bourbon and tequila to French Champagne and Korean makgeolli. In these recipes, you’ll discover a mixture of twists on conventional cocktails and sudden new taste pairings, all introduced collectively by the distinctive persona of Domaine de Canton. Excellent for entertaining buddies or having fun with a quiet night in, every drink highlights the alluring taste of ginger whereas staying approachable for residence bartenders. From the primary sip to the final, these cocktails show {that a} bottle of ginger liqueur can remodel even the best drink into one thing memorable.
A playful spin on a Prohibition-era traditional, this cocktail combines honey and tahini with ginger liqueur and glowing wine. Nutty, creamy, and frivolously spiced, it evokes the flavors of Korean yakgwa cookies whereas delivering a celebratory drink for Lunar New 12 months or another festive event. Get the recipe >
Combine tequila with Domaine de Canton, lime juice, and a contact of mango purée for a tropical twist on the margarita. The ginger liqueur provides heat and spice, offsetting the citrus and agave notes for a layered and approachable riff. Get the recipe >
This rendition of everybody’s favourite traditional cocktail combines vodka, Domaine de Canton, and dry vermouth with just a few dashes of Angostura bitters for depth. The ginger liqueur provides light sweetness and nuanced complexity, whereas an orange twist offers the drink a hotter, extra fragrant profile. Get the recipe >
Rework this Derby Day staple by pairing bourbon, mint, and crushed ice with Domaine de Canton. The ginger liqueur provides one other dimension of taste however retains the acquainted construction of an old-school julep intact. Get the recipe >
Put together for raise‑off! Similar to its namesake concoction in Roald Dahl’s Charlie and the Chocolate Manufacturing unit, this cocktail propels you upward—sparking wine, ginger liqueur, and crème de cassis come collectively for a balanced and refreshing sip. Get the recipe >
On this three-ingredient cocktail, makgeolli, an unfiltered Korean rice wine, contributes a frivolously candy, milky character that’s sharpened by ginger liqueur and white rum. A twist of lemon peel is the one embellishment you want. Get the recipe >
This warming mixture of bourbon and ginger liqueur balances candy, spicy, and citrusy notes. Easy but elegant, it’s stirred with contemporary lemon juice to create a cocktail that’s each comforting and invigorating. Get the recipe >
