Wednesday, February 4, 2026
HomePizzaWhite Hen Poblano Enchiladas. - Half Baked Harvest

White Hen Poblano Enchiladas. – Half Baked Harvest


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Effervescent, tacky, and creamy, these white hen enchiladas are layered with smoky poblanos, shredded hen, and a mix of Mexican cheeses. A creamy white salsa verde sauce seeps into the nice and cozy flour tortillas, preserving them comfortable and tender inside whereas the perimeters crisp and brown within the oven. Completed with recent cilantro, a squeeze of lime, and a pinch of flaky sea salt. Simple enchiladas that work any night time of the week.

White Chicken Poblano Enchiladas | halfbakedharvest.com

We eat plenty of tacos on this household. Tacos, chili, and recently, I’ve been on a severe enchilada kick. We didn’t develop up consuming enchiladas, in order that they’re simple for me to overlook about—however as soon as I begin making them, I’m all the time reminded simply how good they’re.

Over time, I’ve shared skillet enchiladas and even an enchilada casserole, however someway my go-to white hen enchiladas by no means made it onto the positioning. These are what I make when I’ve leftover shredded hen and a pack of flour tortillas hanging round. I’ve made them extra instances than I can rely over the previous few months. As soon as I noticed I didn’t have something fairly like them right here on the positioning, I knew it was time to lastly share.

I additionally love the place this recipe comes from. My mother has this outdated cookbook with a shiny yellow cowl, a cracked plastic backbone, and pages barely hanging on. It’s a type of backyard membership–type household cookbooks—a group of recipes from my Nonnie, associates, household, and even a couple of from my mother herself.

It’s very outdated, very worn, and I completely like it. There are some actual gems tucked inside, together with these enchiladas. Each recipe within the e book feels simpler than the final, and this could be one of many easiest of all. Retailer-bought shredded hen, salsa, cheese, and tortillas—nothing fancy, simply the right simple, family-style dinner.

White Chicken Poblano Enchiladas | halfbakedharvest.com

These are the main points

Components 

  • shredded hen
  • shredded Monterey Jack cheese
  • poblano peppers
  • chili powder
  • smoked paprika
  • floor cumin
  • chipotle chile powder
  • flour tortillas – (taco measurement)
  • salsa verde
  • cream cheese
  • complete milk
  • shredded white cheddar or pepper jack cheese

For Serving

  • recent chopped cilantro
  • limes or lime juice
  • avocado

What you’ll want from the kitchen

You’ll want a 9×13-inch baking dish, a big mixing bowl, a small bowl for the sauce, a whisk or spoon, and a skillet or open flame to char the poblanos. A sharp knife and a reducing board for prep, and foil for simple baking and cleanup.

The Steps

Step 1: Combine the hen

Begin by preheating the oven and getting ready your baking dish. I like to make use of an oblong casserole dish.

In a bowl, combine collectively the shredded hen, chopped poblanos, spices, salt, pepper, and a portion of the cheese till every part is effectively mixed.

Step 2: Assemble the enchiladas

Unfold the salsa verde evenly throughout the underside of the ready baking dish. Fill every tortilla with the hen combination, roll it up, and tuck it seam-side down into the dish so it’s comfortable and able to bake.

Step 3: Make the verde sauce

In a separate bowl, stir collectively the cream cheese, remaining salsa verde, and milk till easy and creamy. Pour the sauce evenly over the enchiladas, then sprinkle the remaining cheese excessive

Step 4: Bake and end

Bake till the enchiladas are effervescent, the cheese is melted, and the tortilla edges are evenly crisp. Take away from the oven and end with recent cilantro, a squeeze of lime, and avocado in the event you like.

I really like serving these with additional toppings—sliced avocado, extra cilantro, a squeeze of lime juice, and a spoonful of plain Greek yogurt.

White Chicken Poblano Enchiladas | halfbakedharvest.com

Searching for different dinners with a little bit kick? Listed here are a couple of concepts: 

Creamy White Hen Chili

Wholesome Sluggish Cooker Turkey and White Bean Chili

One Skillet Saucy Hen Tortilla Enchilada Rice Bake

Wholesome Chipotle Hen Candy Potato Skins

Sluggish Cooker Chipotle Hen Tortilla Soup with Salty Lime Chips

Crockpot Chipotle Queso Hen Chili

Lastly, in the event you make these Creamy White Hen Poblano Enchiladas, you should definitely go away a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my finest to answer every remark. Should you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!

Creamy White Hen Poblano Enchiladas

Stop your display from going darkish

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

Servings: 6

Energy Per Serving: 622 kcal

Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.

  • 1. Preheat the oven to 400°F.2. In a bowl, combine the hen, peppers, 1 cup Monterey Jack, chili powder, paprika, cumin, chipotle, and season with salt and pepper.3. Unfold 1/2 cup salsa verde in a 9×13-inch baking dish. Fill every tortilla with the hen combination, roll up, and place seam-side down within the dish.4. Soften the cream cheese, stir with the remaining salsa verde and milk, then pour over the enchiladas. High with the remaining cheeses.5. Bake 15–20 minutes, till melted and bubbly. End with cilantro, lime, and flaky sea salt.

This put up was initially printed on February 4, 2026

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