Domaine de Canton, an fragrant, small-batch ginger liqueur made in France, provides a spicy be aware to this fruity twist on the basic margarita from New York Metropolis’s Le Bernardin, the place the drink was dubbed “Le Mexique.” Whereas optionally available, a garnish of skinny darkish chocolate shavings pairs surprisingly properly with the subtly candy, silky clean cocktail.
Makes: 1 cocktail
Time: 5 minutes
Components
- 1 oz. white tequila
- ½ oz. ginger liqueur, similar to Domaine de Canton
- ½ oz. recent lime juice
- ½ oz. mango purée
- ¼ oz. agave syrup
- Darkish chocolate shavings, for garnish (optionally available)
Directions
- To a cocktail shaker crammed midway with ice, add the tequila, ginger liqueur, lime juice, mango purée, and agave syrup. Shake vigorously till properly chilled, about 15 seconds. Pressure into a relaxing champagne coupe, garnish with darkish chocolate shavings if desired, and serve.
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