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Belief me on this one. In order for you the most tender pepper steak you’ve ever made at residence, this recipe is it. It’s quick, saucy, and I offer you simply sufficient tricks to make it work on a busy evening!
Learn This Earlier than You Order Takeout
- It truly seems tender! No chewy steak, no questioning what went mistaken. My pepper steak recipe simply works.
- It’s quick sufficient for a weeknight! Easy substances and easy steps, and it tastes identical to take-out, perhaps even higher!
- The sauce is so good! The sort you need further rice for since you’re positively not letting it go to waste.
Pepper Steak Components
- Steak: You don’t have to make use of flank steak; you possibly can use sirloin, spherical, or skirt steak.
- Bell Pepper: Use your favourite colour of bell peppers or add a few of your favourite greens.
Learn how to Make Pepper Steak Stir-Fry
This straightforward pepper steak recipe is certain to grow to be a part of your dinner rotation. You get good protein, veggies, and this dish is prepared in half-hour! I like serving it with rice and a few garlic edamame!
- Cook dinner Peppers: In a medium-sized skillet or wok over medium-high warmth, add oil. Add pink bell pepper and inexperienced bell pepper and cook dinner for 1-2 minutes till tender. Take away and put aside on a plate.
- Cook dinner Steak: Flip the warmth to excessive and add sliced flank steak. Brown the meat for about 2 minutes. Cut back the warmth to medium-high and proceed to cook dinner till now not pink, about 3 minutes.
- Make Sauce: In a small bowl, whisk minced garlic, brown sugar, soy sauce, sesame oil, floor ginger, and cornstarch.
- Mix: Add the cooked peppers again to the skillet, then pour within the sauce combination. Proceed to cook dinner for 1-2 minutes till the sauce begins to thicken. Garnish with inexperienced onions, if desired, then serve pepper steak over rice.
Alyssa’s Professional Tip
Slicing the Steak: All the time slice the meat in opposition to the grain for tender steak. If it’s arduous to chop, I counsel freezing it for 1-2 hours earlier than slicing.
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In a medium-sized skillet or wok over medium-high warmth, add 2 tablespoons vegetable oil. Add 1 chopped pink bell pepper and 1 chopped inexperienced bell pepper and cook dinner for 1-2 minutes till tender. Take away and put aside on a plate.
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Flip the warmth to excessive and add 1 ½ kilos sliced flank steak. Brown the meat for about 2 minutes. Cut back the warmth to medium-high and proceed to cook dinner till now not pink, about 3 minutes.
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In a small bowl, whisk 3 cloves minced garlic, ¼ cup packed brown sugar , ½ cup soy sauce , 2 teaspoons sesame oil , 1 teaspoon floor ginger, and 1 tablespoon cornstarch.
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Add the cooked peppers again to the skillet, then pour within the sauce. Proceed to cook dinner for 1-2 minutes till the sauce begins to thicken. Serve over rice.
- Fridge: Retailer leftovers in an hermetic container for as much as 5 days.
- Reheating: Reheat within the microwave or on the stovetop till heated by means of.
- Freezer: Freeze leftovers in a freezer-safe hermetic container for as much as 3 months.
Energy: 407kcalCarbohydrates: 21gProtein: 40gFats: 18gSaturated Fats: 5gPolyunsaturated Fats: 5gMonounsaturated Fats: 6gTrans Fats: 0.04gLdl cholesterol: 102mgSodium: 1717mgPotassium: 790mgFiber: 1gSugar: 16gVitamin A: 1042IUVitamin C: 63mgCalcium: 63mgIron: 4mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
Sides to Go along with Your Pepper Steak
