Know-how
Photograph: Giordano’s
February 5, 2026
Giordano’s has applied Cartwheel‘s supply administration platform throughout its company and franchise areas to handle high-volume durations, together with the upcoming Tremendous Bowl weekend and Nationwide Pizza Day, in line with a press launch.
The platform permits particular person shops to route deliveries between in-house drivers and third-party suppliers based mostly on real-time demand. This method consists of time-based forwarding to handle pickup schedules and branded monitoring to maintain clients throughout the Giordano’s digital interface no matter who delivers the order.
“Chicago’s love for pizza and soccer runs deep, and peak demand durations like Tremendous Bowl weekend put actual stress on our operations,” Nick Scarpino, CEO of Giordano’s, stated within the press launch. “Cartwheel offers our retailer groups the management they should make good supply selections in actual time whereas making certain that each supply seems like Giordano’s, not a generic transaction. That is about defending our model whereas giving our groups the instruments to succeed throughout our busiest moments.”
The transfer follows a sample of digital modernization underneath Scarpino, who beforehand labored with Cartwheel expertise throughout his tenure at Portillo’s. The rollout coincides with the model’s promotion of “Da Pizza,” a collaboration with Chicago Bears tight finish Cole Kmet obtainable by means of Feb. 9.
“We’re seeing enterprise pizza chains make strategic investments in supply expertise that provides them extra management, not much less,” Alex Vasilkin, co-founder and CEO of Cartwheel added within the press launch. “Giordano’s is an iconic model that understands operational excellence begins with giving your groups the correct instruments. We’re proud to help their dedication to defending the visitor expertise whereas increasing operational flexibility.”
The implementation is a part of a broader development technique for the 50-year-old model, which lately expanded its menu to incorporate tavern-style pizza alongside its conventional deep-dish choices.
