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My favourite Double Chocolate Banana Bread. Made multi functional bowl, fast to combine up, warming, and SO scrumptious. It’s the right loaf to bake this weekend. Wealthy cocoa powder and melty chocolate chunks give this traditional banana bread double the chocolate goodness. Good for a day snack and even as an after-dinner dessert.
Lastly, a very good double chocolate banana bread! I’m so excited to share this recipe with you. I’ve needed to create a double chocolate model ever since I shared my authentic banana bread again in 2019.
I put it off for a very long time, largely as a result of each loaf saved popping out a bit of dry and I couldn’t fairly work out why. So I moved on, figuring out the recipe needed to be actually good earlier than sharing it right here. I really like banana bread a lot simply as is, which made this one particularly difficult to get good.
However I lastly cracked it this yr. The issue? An excessive amount of flour, not sufficient cocoa, and attempting to make use of butter as a substitute of coconut oil—which is what I take advantage of in all of my banana bread recipes.
I’m unsure why I saved pushing butter right here, since I normally choose coconut oil for banana bread. This recipe works completely with coconut oil, a contact of honey to sweeten it up, and naturally, double the chocolate.
I take advantage of each unsweetened cocoa powder and darkish chocolate chunks. It’s mainly like a banana chocolate cake – how may we not take pleasure in it?
Listed here are the small print
The Elements
What you’ll want from the kitchen
You’ll solely want a couple of primary kitchen instruments for this one. Seize a big mixing bowl (every thing comes collectively in a single bowl), a fork or potato masher for the bananas, and a whisk or sturdy spoon for mixing. You’ll additionally want a 9×5-inch loaf pan, parchment paper to line it, and a rubber spatula to scrape out each final little bit of batter. That’s it—easy, low-effort, and precisely how banana bread must be.
The Steps
Step 1: Mash the bananas
Begin with 4 very ripe bananas—I’m speaking smooth and practically black. In the event that they’re too ripe to eat, they’re excellent for banana bread. Mash the bananas, then stir within the melted coconut oil, honey, eggs, and vanilla till clean and properly mixed.
Step 2: Add the dry substances
Add the flour, cocoa powder, baking soda, and salt. Gently combine till simply mixed, being cautious to not overmix.
Overmixing is the quickest solution to find yourself with dry banana bread—you need the batter simply combined, with no streaks of flour.
Step 3: Stir within the chocolate
Fold in loads of darkish chocolate chips or chunks.
Pour the batter into your ready pan, then sprinkle a bit of finely chopped darkish chocolate excessive if you happen to’d like. It melts into the loaf and makes it further fairly.
Step 4: Bake and end
Bake till the loaf is ready within the heart and a toothpick comes out largely clear with a couple of moist crumbs. Let the bread cool barely earlier than slicing—although I like it simply heat sufficient to soften the chocolate.
To serve, salted butter is further scrumptious on a heat slice. I wish to whip softened butter with sea salt and a contact of vanilla till gentle and creamy. Belief me on the butter—it’s a bit of further, however so price it.
On the lookout for different candy winter recipes? Listed here are a couple of concepts:
Chocolate Chunk Rye Banana Bread
5 Minute Chocolate Chunk Banana Bread Mug Cake
Baked Chocolate Fudge Glazed Doughnuts
Lastly, if you happen to make this Double Chocolate Banana Bread, make sure to depart a remark and/or give this recipe a score! Above all, I really like listening to from you guys and at all times do my greatest to answer each remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!
Double Chocolate Banana Bread
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Servings: 1 loaf (12 slices)
Energy Per Serving: 174 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.
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1. Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.2. In a big bowl, stir collectively the mashed bananas, coconut oil, honey, eggs, and vanilla. Add the flour, cocoa powder, baking soda, and salt, mixing till simply mixed. Fold within the chocolate.3. Pour the batter into the ready pan. Bake for 50–55 minutes, or till the middle is simply set. Take away from the oven. Prime with further chocolate chunks (if desired). Let set for 1 hour. Slice and revel in.
This publish was initially printed on February 6, 2026
