At Laurent Le Daniel, the expression of affection is characterised by class and precision. His heart-shaped desserts, supplied in gentle or extra intense shades, are adorned with a fragile handwritten signature. A legible, well-balanced pastry, through which the form and writing complement a managed indulgence.
Vincent Guerlais presents a bit designed as a present. It’s impressed by a treasured object, and symbolises the care and a focus given to the particular person you need to please. Chocolate is crafted with finesse, utilizing a delicate method.
Maison Oberweis combines reminiscences and emotion. With its graphic chocolate design that includes hearts and retro references, this creation tells a easy, emotional story. This deal with is an actual connoisseur pleasure that brings again reminiscences.
At Sébastien Brocard, the message is straightforward and clear. A coronary heart with a velvet end, a calligraphic inscription, and every little thing is alleged. This creation is distinguished by its simplicity and sincerity, emphasising emotion.
Patrick Agnellet highlights chocolate by means of a heat and sensual interpretation. The hearts, with their gentle texture, are introduced with rose petals, evoking sensuality and sharing. An attractive creation, designed for 2 to take pleasure in collectively.
With Christophe Adam, Valentine’s Day takes on a extra graphic dimension. The éclairs are coated with a floral aid ornament impressed by roses, all in a deep purple color. A up to date creation, instantly recognisable, mixing patisserie with design.
Maison Jouvaud takes a joyful and convivial method with its creation ‘Les 13 Bisous’. This dessert to share is a scrumptious mixture of textures, colors, and little chocolate hearts in a beneficiant composition. An interpretation of Valentine’s Day targeted on connoisseur pleasure and complicity.
Kévin Matyasi imagines a story creation, primarily based on the thought of {couples} and mountains. Chocolate, whose quantity and construction have been rigorously crafted, turns into a medium for storytelling.
Maison Del Rey invitations you right into a world of deep emotion. A teddy bear with a coronary heart in its arms, accompanied by chocolate variations, provides a contact of tenderness to this creation. A transparent interpretation of Valentine’s Day, designed as a gift to offer.
For Maison Lenôtre, Valentine’s Day is all about timeless class. A heart-shaped dessert with a deep purple velvet end, enhanced with a fragile floral ornament. A easy and refined creation, trustworthy to the heritage and know-how of the Maison.
Pierre Hermé celebrates like to infinity! For his assortment, Pierre Hermé works with the illustrator Julie Serre with the intention to create a surreal and out-of-the-ordinary environment. With a mix of creativeness, desires and storytelling, we let ourselves be carried away by the effective, exact strains, the place every ingredient is linked in an summary, plentiful and intriguing composition.
Luc Guillet creates ‘Jeu d’amour’, an meeting made from milk and white chocolate to share, garnished with melting, delicate praline hearts and caramel hearts.
