These sticky-sweet honey mustard sausages include a fast mustard mayo dip. They’re oven-baked with pantry staples and minimal prep, for a celebration appetizer that takes virtually no effort.
- Taste: Candy-tangy honey mustard glaze, savory sausage, plus a cool, creamy mustard mayo dip for dunking.
- Talent Degree: This beginner-friendly recipe is made with totally cooked sausage, a one-bowl sauce, and bakes in a single dish.
- Funds: Pantry condiments do the heavy lifting on this simple cocktail sausage recipe with no particular substances wanted.
- Serving Recommendations: Serve with toothpicks as an appetizer, or over rice as a principal dish.
Finest Components
- Sausages: Use totally cooked mini cocktail smokies, excellent for a bite-sized appetizer. If they appear just a little moist, pat them dry so the sauce clings higher. Can’t discover the cocktail smokies? Lower common smoked sausage into bite-sized items and bake just a little longer till browned.
- Mustard(s): Grainy mustard provides texture, traditional yellow mustard balances the sharper mustards, and Dijon provides a pointy tang. Change the Dijon with a spicy brown mustard if wanted.
- Honey: Honey is what helps the sauce cling to the sausages. Runny honey is one of the best. If it’s too thick, heat it within the microwave for just a few seconds.
- Mayo: The mayo may be swapped with mild mayo, avocado mayo, or a dairy-free mayo. Maintain the dip chilled so it stays thick and creamy.
Easy methods to Make Honey Mustard Sausages
- Stir collectively the honey mustard sauce (full recipe under).
- Combine a few of the mustard combination with mayonnaise, and refrigerate.
- Toss the smokies with the remaining mustard combination in a baking dish.
- Bake. Relaxation 5 minutes, and serve with chilled mayonnaise dip.
Leftovers You’ll Love
- Refrigerate cooked sausages and dip individually in an hermetic container for 4 days.
- Reheat sausages uncovered in a 350°F oven for 8 to 12 minutes, or microwave briefly bursts, stirring as soon as. Add a tiny drizzle of honey if they appear dry.
- Freeze the baked smokies on a sheet pan, then place them in an hermetic container for as much as 3 months. Thaw within the fridge and reheat within the oven. Don’t freeze the mayo dip.
Recreation Day Lineup
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Preheat oven to 375°F.
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Place the cocktail sausages in a 2-quart baking dish.
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In a small bowl, mix grainy mustard, Dijon mustard, soy sauce, honey, and garlic powder and blend nicely. Switch 4 tablespoons of this combination to a second bowl, add the mayonnaise, and stir till easy. Refrigerate the mayonnaise sauce for serving.
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Pour the remaining honey mustard glaze over the sausages and toss to coat. Bake for 20-25 minutes, stirring sometimes, till the glaze thickens and sausages begin to brown.
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As soon as thickened, switch the sausages to a serving plate and allow them to relaxation 5 minutes earlier than serving. Garnish with inexperienced onion and serve with the mayonnaise dip.
Cooked sausages may also preserve within the freezer for as much as 3 months. It isn’t advisable to freeze the sauce.
Energy: 319 | Carbohydrates: 14g | Protein: 8g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 10g | Trans Fats: 0.03g | Ldl cholesterol: 42mg | Sodium: 887mg | Potassium: 141mg | Fiber: 1g | Sugar: 13g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Appetizer
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