My hubby and our neighbors anticipate this Bitter Cream Corn Dip at our annual 4th of July bash. The bizarre mixture of components at all times will get rave critiques.
This Corn Dip Recipe, served with tortilla chips, has change into an Independence Day custom. Creamy, with a contact of warmth, it’s scrumptious scooped onto a tortilla chip. I promise that you simply and your social gathering company will adore it!

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Why You Should Make
- This odd mixture of components ends in a most scrumptious dip.
- This chilly corn dip is one in all my most requested recipes from my real-life buddies. Invoice insists I make this corn dip recipe for our annual 4th of July gathering, yr after yr.
- Tremendous easy to make, a bitter cream and mayo base is spiced up with inexperienced onions, inexperienced chilies, diced jalapeño, cayenne, and cumin, then defrosted frozen corn, diced purple bell pepper, and shredded sharp cheddar cheese are combined in, and it’s able to be scooped up with corn tortilla chips.
- You’ll be able to simply up the spice issue to your liking. Do this uncommon corn dip at your subsequent summer season gathering, and ensure you have loads of copies of the recipe to share!

Ingredient Notes
- Kitchen Staples – Mayonnaise (Hellmann’s or Duke’s), Bitter Cream
- Sharp Cheddar Cheese – shredded
- Frozen Corn – Defrosted. Drain any moisture earlier than utilizing. For those who’d like to make use of contemporary corn, blanch it first, cool and reduce off the cob.
- Pink Bell Pepper – Diced
- Can Chopped Inexperienced Chiles – Small 4-ounce can, drained.
- Inexperienced Onions – Also called scallions, chopped.
- Contemporary Jalapeno – Diced. Might omit or use much less for a much less spicy model.
- Floor Cumin – Provides a depth of taste.
- Floor Cayenne Pepper – Provides extra warmth.

Find out how to Make




Rave Opinions
I made this bitter cream corn dip recipe for the umpteenth time for our annual 4th of July gathering; and as soon as once more, I went via the listing of components when a couple of of us had been hovering over the bowl, scooping up chunk after chunk with their chips, questioning methods to make this dip. Invoice, who has been making an attempt to maintain up his new, slim, trimmer profile, couldn’t keep away. It’s a well-loved dip!
I had purchased a big bag of tortilla scoops, and even earlier than the social gathering began, he questioned whether or not we had sufficient. Thank goodness there have been a couple of leftovers he can nosh on over the following few days. I saved the dip on ice at some point of our cookout so it could be suitable for eating with out fear of food-borne micro organism that may plague summer season picnic fare.

Recipe Ideas
- You’ll be able to simply up the spice issue to your liking. Add extra or fewer jalapeno peppers relying on whether or not you need your bitter cream corn dip tremendous spicy or gentle. The identical goes for the cayenne pepper.
- Strive some blanched contemporary candy corn reduce off the cob for the last word summer season expertise! I’m certain you might lighten this up with reduced-fat bitter cream, mayonnaise, and cheese, however I haven’t executed this.
- If you’re serving this at a summer season gathering, be sure it doesn’t sit out longer than 2 hours except you will have it on ice. It will stop meals poisoning.
- We like serving this corn dip recipe with (affiliate hyperlink) [easyazon_link identifier=”B00ID0EBP4″ locale=”US” tag=”thskchcaba-20″]Tostitos scoops[/easyazon_link], so that you get a great dip to chip ratio. Any corn or tortilla chip will work.
- To make use of contemporary corn, try this reference for boiling corn on the cob.
Do this uncommon Jalapeno Corn Dip at your subsequent summer season gathering, and ensure you have loads of copies of the recipe to share!
Steadily Requested Questions
Sure, contemporary or frozen corn can be utilized for this recipe and lots of others. Except your contemporary corn is tremendous tender, it’s finest to shortly blanch it in boiling water to melt the kernels and take away the uncooked taste earlier than utilizing.
Place the shucked ear of corn in a big mixing bowl, with the deal with (stem) find yourself. Slice from prime to backside eradicating the kernels and letting them drop into the bowl. Take away any silk that falls into the bowl earlier than utilizing.
So long as the dip hasn’t been overlooked at room temperature for greater than 2 hours, you’ll be able to maintain your dip coated, within the fridge for 3-4 days.
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Components
- 2 cups sharp cheddar cheese, shredded
- 2-3 cups frozen corn, defrosted
- ½ purple bell pepper, diced
- 1 can chopped inexperienced chilies (about 4 ounces, drained)
- 1 bunch inexperienced onion, chopped
- 1 cup mayonnaise
- 1 cup bitter cream
- 1 contemporary jalapeno diced (non-compulsory)
- 1 teaspoon cumin
- ⅛ teaspoon cayenne pepper
Directions
- Combine all components effectively and refrigerate for about an hour earlier than serving..
- Serve with tortilla chips.
Notes
Don’t pass over for greater than 2 hours with out conserving the dip chilled to stop meals borne diseases.
Advisable Merchandise
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Diet Info:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 300Whole Fats: 23gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 12gLdl cholesterol: 42mgSodium: 278mgCarbohydrates: 17gFiber: 2gSugar: 3gProtein: 9g
