It’s a Pie! It’s a Cake! It’s a Chocolate Cream Pie Cake!
I do know I say it each time I create one thing new, however however that is my NEW FAVORITE CAKE!
My newest obsession has been turning my cookie recipe into edible cookie cups!
Crammed with the identical chocolate custard because the cake
These little bites sized chocolate cream pies turned addicting!
WATCH THE FULL VIDEO TUTORIAL FOR HOW TO MAKE THIS CAKE
Notes for Success:
If you’re apprehensive about whipped cream fails otherwise you merely can’t get vegan whipped cream close to you
CLICK HERE FOR ALL MY WHIPPED CREAM OPTIONS
CLICK HERE FOR THE FULL REVIEW OF ALL THE VEGAN WHIPPED CREAM OPTIONS
When making custard cornstarch is a really tough ingredient to measure constantly with a quantity/spoons measure
So whereas I record each measures beneath I can not stress sufficient how the grams measure with a scale goes to provide the greatest outcomes.
Many instances folks have complained that their custard is like rubber and so they don’t know why!
Vegan Chocolate Cream Pie Cake
Chocolate cake layers with chocolate custard & whipped cream! Chocolate buttercream & ganache icing with mini chocolate cream pie cups to prime all of it off!
Substances
For the Chocolate Custard:
- 2 cup Plant Milk (474ml)
- ½ cup Granulated Sugar (100g)
- 4 Tbs Cornstarch (32g)
- 2½ ounces Vegan Semi-Candy Chocolate
- 1½ Tbs Vegan Butter (21g)
- 1 teaspoon Vanilla Extract (5ml)
Directions
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First make the Chocolate Cream Pie Cookie Cups in case you are utilizing these for this cake.
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Subsequent preheat the oven to 350°F & grease & parchment line your 4-7″ cake pans
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Put together the chocolate cake recipe as per the directions on that weblog put up & bake the layers into 4-7″ pans *In case you solely have 8″ pans you possibly can divide the batter evenly between 2 or 3- 8″ pans
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Whereas the cake is cooling, put together the custard by combining plant milk, sugar & cornstarch in a medium sauce pot over medium to excessive warmth. Convey to a boil stirring continually to keep away from scorching the underside .
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As soon as it begins to bubble take away from the warmth & add the vegan butter & the chocolate, stir to soften evenly all through then add the vanilla extract.
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Pour right into a heatproof bowl to chill whilst you put together the chocolate ganache recipe
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Put together the chocolate buttercream recipe in accordance with the directions on that recipe put up & reserve
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To make chocolate whipped cream add about ¼ cup of COOLED ganache to the whipped cream on the final stage of whipping. This works for SILK model, Nation Crock & my do-it-yourself recipe
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Construct the cake as proven within the video tutorial
Video
Notes
When making custard cornstarch is a really tough ingredient to measure constantly with a quantity/spoons measure. So whereas I record each measures beneath I can not stress sufficient how the grams measure with a scale goes to provide the greatest outcomes.
Due to all of the delicate fillings occurring inside this cake, I do not typically ask you to purchase particular issues however for a cake construct like this one I discover it essential to make use of ACETATE CAKE STRIPS
Storage Chocolate Cream Pie Cake should be stored refrigerated and can keep recent for as much as 7 days within the fridge
