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This Cajun spaghetti is comforting like traditional spaghetti however delivers a taste packed Cajun kick with sausage and a creamy sauce. You’ll have a tremendous flavorful dinner your complete household will love very quickly!
Why You’ll Need This in Your Weekly Rotation
- Simple However NOT Boring You’re not doing something difficult, however the flavors are extra enjoyable than common spaghetti. Nice for a midweek dinner.
- Household Pleasant It’s creamy and acquainted sufficient that choosy eaters don’t complain, however one thing just a little new and thrilling!
- Nice Leftovers This pasta is so good the following day! It’s excellent for busy weeks, so you could have a sizzling lunch ready for you!
Cajun Spaghetti Elements
- Sausage: You possibly can swap the sausage for rooster, or shrimp, or go away it out altogether!
- Greens: You possibly can add extra veggies, equivalent to wilted spinach or sauteed mushrooms, or no matter you want!
- Regulate the Spice: In case you like additional spice, add some cayenne pepper or a couple of dashes of your favourite sizzling sauce. Or, in the event you prefer it extra delicate, swap the sausage out for smoked or Kielbasa sausage.
Make Cajun Spaghetti
I like making this pasta round Mardi Gras as a result of it has that tremendous Southern taste! Not solely is it scrumptious, but it surely’s really easy to place collectively, and the substances are fairly primary.
- Prepare dinner Pasta: Carry a big pot of water to a rolling boil. Then prepare dinner the spaghetti noodles as directed on the package deal. Drain and put aside. (Avoid wasting pasta water to skinny the sauce later if wanted.)
- Brown Sausage: Add sausage to a massive skillet over medium excessive warmth and prepare dinner for 3-4 minutes. Flip midway by way of till browned on each side. Take away from the pan and reserve.
- Prepare dinner Veggies: In the identical skillet, warmth olive oil over medium warmth for 30 seconds. Then add diced crimson bell peppers and diced shallot. Prepare dinner for 2-3 minutes, till softened, then add minced garlic and prepare dinner for a further 30 seconds.
- Mix: Stir in the tomato paste, Cajun seasoning, and flour, then slowly whisk in rooster broth.
- Whisk: Whisk within the heavy cream. Carry to a simmer and prepare dinner till it begins to thicken, about 5 minutes.
- Add: Whisk in Parmesan cheese till absolutely melted. Add the cooked spaghetti and browned sausage to the skillet, then toss to coat. Style and season with salt and floor black pepper earlier than serving your Cajun Spaghetti.
Alyssa’s Professional Tip
Sauce not thick sufficient? It possible must simmer just a little longer. However keep in mind, when you flip off the warmth, it would proceed to thicken.
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Carry a big pot of water to a rolling boil and prepare dinner 16 ounces spaghetti noodles as directed on the package deal. Drain and put aside.
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Add 1 pound sliced Andouille sausage to a big skillet over medium-high warmth and prepare dinner for 3-4 minutes, flipping midway by way of till browned on each side. Take away from the pan and reserve.
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In the identical skillet, warmth 2 tablespoons olive oil over medium warmth for 30 seconds or so earlier than including 1 cup diced crimson bell pepper and ⅓ cup diced shallot. Prepare dinner for 2-3 minutes, till softened, then add 3 teaspoons minced garlic and prepare dinner for a further 30 seconds.
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Stir in 3 tablespoons tomato paste, 1 tablespoon Cajun seasoning, and 2 teaspoons all-purpose flour, then slowly whisk in 1 ½ cups rooster broth and 1 ½ cups heavy cream. Carry to a simmer and prepare dinner till it begins to thicken, about 5 minutes.
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Whisk in 1 ½ cup grated Parmesan cheese.
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Add the cooked spaghetti and browned sausage to the skillet and toss to coat. Style and season with salt and floor black pepper earlier than serving.
- Fridge: Retailer leftovers in an hermetic container for as much as 5 days.
- Reheating: Microwave in 30-second increments, stirring between every. Add a tablespoon or two of reserved pasta water if wanted to convey the sauce again collectively.
- Freezer: Not advisable.
- Make forward: Finest served contemporary.
Energy: 682kcalCarbohydrates: 52gProtein: 26gFats: 41gSaturated Fats: 19gPolyunsaturated Fats: 5gMonounsaturated Fats: 14gTrans Fats: 0.1gLdl cholesterol: 116mgSodium: 1019mgPotassium: 563mgFiber: 3gSugar: 6gVitamin A: 1948IUVitamin C: 27mgCalcium: 225mgIron: 2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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