Candy, playful, and excellent for Valentine’s Day, the Peanut Butter & Jealous cocktail blends Skrewball Peanut Butter Whiskey with vivid raspberry liqueur and a contact of cream for a silky, dessert-like sip.
It’s a flirty, grown-up tackle the traditional PB&J made for sharing (or retaining all to your self!).
Preparation
- Shake vigorously, double pressure and pour right into a coupe.
- Garnish with recent raspberries.
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The put up Drink of the Week: Peanut Butter & Jealous appeared first on Chilled Journal.
