Good No-Unfold Sugar Cookies

No-spread sugar cookies are the proper cut-out cookies for any vacation or event! This no-chill dough holds its form throughout baking and will be embellished with the whole lot from glowing sugar to your favourite sugar cookie frosting.

There are many occasions once you wish to get the proper quantity of spreading in a cookie. Once I’m making my favourite chocolate chip cookies is a kind of occasions.

However once I’m making cute Valentine’s Day or vacation cut-out cookies with my children? Undoubtedly not a kind of occasions.

Fortunately, I’ve received my favourite no-spread sugar cookie recipe that I could make any time my children wish to make embellished cookies!

Why you’ll love this no-spread sugar cookie recipe

I believe each dad or mum or grandparent is aware of that cut-out sugar cookies are an enormous hit with children of nearly any age. What’s extra enjoyable to a child than getting to embellish sugar cookies in enjoyable, seasonal shapes?

However there’s additionally nothing worse than spending time making enjoyable reduce outs along with your children just for the cookies to lose their form within the oven.

That’s why I like making these no-spread sugar cookies:

• These reduce outs maintain their form even with intricate cookie cutters, so you may know they’ll be cute even after baking.
• The sugar cookie dough doesn’t require any chilling! I’m simply as low on endurance as my children are typically, so I like having the ability to reduce out and bake the cookies straight away.
• The cookies have simply the correct amount of sweetness, so you may add your favourite icing or frosting with out the cookies changing into sickly candy.
• It is a versatile recipe. Make the dough with simply vanilla extract or add different flavors to the dough, roll the dough as thick or skinny as you want for smooth sugar cookies or crisper cookies, and embellish them any means you want!

Find out how to make these no-spread sugar cookies

This sugar cookie recipe is a kitchen staple it would be best to maintain available for each season of the 12 months. Make these good cookies for birthday events, themed gatherings, holidays, or simply as a result of!

Components you’ll want

To make these no-spread sugar cookies, you have to:

• 1 cup softened unsalted butter
• 1 ¼ cups granulated sugar
• 2 massive eggs
• 1 teaspoon pure vanilla extract or vanilla bean paste
• 3 ½ cups all-purpose flour
• Pinch of salt

Be certain that the butter has softened earlier than you begin baking. In case you neglect to set it out forward of time, take a look at my methods for softening butter rapidly.

For good cookies each time, ensure you know easy methods to measure flour accurately. Getting this straightforward step proper could make the distinction between good sugar cookies and an enormous ol’ mess!

Vanilla extract or vanilla bean paste provides a stunning vanilla taste to those traditional cookies. You possibly can be happy so as to add different taste extracts based mostly on the vacation or your loved ones’s preferences, although! A few of my favorites embrace almond extract, peppermint extract throughout the Christmas season, and lemon extract throughout the spring.

Making these cookies

To make the cookie dough, use a stand mixer fitted with the paddle attachment or an electrical hand mixer and enormous bowl to cream the butter and sugar collectively on medium pace till they’re mild and fluffy. It will take about 3-5 minutes.

Add the eggs and the vanilla. Combine till effectively mixed. Be certain that to scrape the edges of the bowl as wanted all through this course of.

Regularly add the flour and the salt to the creamed butter combination, mixing till the dough simply comes collectively and no dry spots of flour stay.

Flip the dough out onto a frivolously floured floor. Use your arms to type the dough right into a disk.

At this level, you may roll and reduce out the dough straight away or wrap the dough in plastic wrap and retailer it within the fridge for as much as a day earlier than baking.

Whenever you’re able to bake, use a frivolously floured rolling pin to roll the dough to about 1/4-inch thickness. How thick you roll your dough will have an effect on the feel of the cookies. Thicker cookies could have a softer texture, whereas thinner cookies might be extra crisp.

Lower the dough into shapes with frivolously floured cookie cutters. Switch the cookies to a parchment-lined cookie sheet.

Re-roll the dough scraps as wanted to complete slicing out the cookies.

Bake the sugar cookies at 375°F for 10-12 minutes. The underside edges of the cookies ought to be simply barely beginning to flip golden brown.

Let the cookies cool on the pan for about 5 minutes, then switch them to a cooling rack to complete cooling earlier than adorning.

Adorning concepts

You possibly can embellish these no-spread sugar cookies any means you want!

If you wish to maintain issues easy with some coloured sanding sugar, add that to the cookies earlier than baking them.

After baking and cooling, embellish the cookies along with your favourite icing, resembling royal icing, or sugar cookie frosting. For enjoyable seasonal adorning, make monster sugar cookies for Halloween or snowflake sugar cookies for the winter holidays.

You can even use the cookies to make sandwich cookies with chocolate ganache or your favourite buttercream frosting. My good chocolate buttercream or a barely tangy raspberry buttercream frosting can be scrumptious.

Extra scrumptious sugar cookie recipes

Can’t get sufficient of sugar cookies? We are able to’t both! I like this recipe for making cut-out cookies, however these different recipe are good once you’re searching for a no-roll/no-cut recipe: