I first began making these baked eggs again in faculty after I wanted a fast, high-protein snack between lessons. I’d make a dozen at a time in a muffin tin and hold them within the fridge so I may seize one at any time when I wished.
Through the years, I’ve saved coming again to this technique as a result of it’s simply so easy and dependable — no peeling, no babysitting on the range, and so they’re the proper portion for a fast chew.
Baked eggs are such a easy, foolproof strategy to cook dinner eggs, whether or not it’s for a quick breakfast, meal prep for the week, or a protein-rich snack. I additionally love that I can customise them nonetheless I like!
Recipe Highlights
I’m all about make-ahead breakfasts which are fast, hands-off, and really satisfying, and these baked eggs examine each field. Right here’s why they’re a staple in my morning routine:
- Wholesome and protein-packed: Baked eggs are a high-protein breakfast, low-carb, and simply adaptable to any weight loss plan.
- Arms-off cooking: Simply crack, season, and bake, no stirring, flipping, or hovering required.
- Completely portioned: Every egg cooks in its personal muffin cup, making it ideally suited for meal prep and straightforward to grab-and-go.
- Customizable: Add veggies, cheese, ham, and even bake eggs in avocado halves.
“That is such a useful information on the right way to bake eggs within the oven! I’ve at all times struggled with peeling hard-boiled eggs, so this can be a game-changer for me. I like that it’s a hands-off technique and that I can simply meal-prep by making these forward of time.”
– Melinda
“Positively strive these in case you are on the fence with eggs; they’re terrific. I don’t like hard-boiled eggs and battle with methods to eat them as a part of my weight reduction journey, however baked eggs are the way in which to go! It’s a sport changer for me(it’s a texture factor with boiled eggs for me) However these are simply completely different sufficient I can deal with it! “
– Holly
Eggs are the plain star of this baked egg dish, and every little thing else may be present in most kitchens. Right here’s a more in-depth take a look at the substances and gear that make these baked eggs so foolproof:
- Eggs: Bake as many as desired. You may swap in simply egg whites or a combination, however the texture will likely be barely completely different. Egg whites may have much less time within the oven, too.
- Salt & pepper: Season to choice.
- Non-obligatory add-ins: I often hold these easy, however don’t be afraid to get artistic! Cheese, ham, and veggies are all basic choices.
- Nonstick cooking spray: Olive oil or coconut oil works nicely.
- Nonstick muffin tin: The very last thing you need is for the eggs to stay to the pan. A nonstick tin makes eradicating the eggs tremendous straightforward.
Don’t have a muffin tin? Ramekins, silicone cups, or perhaps a small baking dish will work. The timing on the eggs could also be completely different, although, so make suret to look at them extra intently.
Learn how to Make Baked Eggs
These oven-baked eggs are hands-off, foolproof, and are available out completely each time. Right here’s how I make them:
- Prep the pan. I begin by preheating the oven to 350ºF and spraying a nonstick muffin tin with cooking spray. This helps the eggs come out simply. Silicone cups or ramekins work for those who don’t have a muffin tin.
- Crack and season. I crack one egg into every cup and sprinkle with salt and pepper. At this level, you possibly can add mix-ins like shredded cheese, diced veggies, or ham. I wish to hold it easy if I’m meal-prepping.
- Bake to your liking. Pop the eggs within the oven for 10-Quarter-hour. Verify at 10-11 minutes for runny, 12-13 for over-medium, and 14-15 for totally cooked yolks. Somewhat jiggle within the whites or a slight jiggle within the yolk helps me gauge doneness.
- Take away and loosen. As soon as performed, I run a butter knife gently across the edges in the event that they stick a bit of. Normally, the eggs slide out completely, able to eat or retailer for later.
These eggs are nice recent, or allow them to cool and stash them within the fridge for a fast grab-and-go breakfast or snack!

Baked eggs are tremendous straightforward to customise. I often make them plain so I can add them to no matter I’m making that day, however you possibly can have some enjoyable with add-ins. Listed below are a few of my go-to concepts, plus a number of reader favorites:
- Veggie-loaded: Add minced bell peppers, cherry tomatoes, onions, spinach, mushrooms, or zucchini. I wish to sauté heartier veggies first in order that they soften earlier than baking.
- Cheese: Sprinkle shredded cheddar cheese, mozzarella, feta cheese, goat cheese, or parmesan on high earlier than baking, or add proper after baking so it melts a bit from the warmth.
- Meaty choices: Diced ham, cooked bacon, or breakfast sausage add further protein and make these extra filling.
- Hash brown base: Add thawed frozen hash browns to the underside of every muffin cup for an nearly breakfast-casserole vibe.
- Avocado baked eggs: Bake the eggs proper in avocado halves for a enjoyable twist. Prime with bacon and chives for these savory flavors.
- Cottage cheese: Stir in a spoonful of cottage cheese into every cup earlier than baking for further protein and a creamier texture. Garnish with inexperienced onions. Get the recipe!
- Seasonings: Past salt and black pepper, strive garlic powder, onion powder, smoked paprika, every little thing bagel seasoning, a pinch of purple pepper flakes, or recent herbs.
This recipe is a superb base, so don’t be afraid to experiment!
Serving Strategies
I like consuming this baked egg recipe with salt and pepper and typically a splash of scorching sauce, however there are many tasty methods to get pleasure from them. Listed below are a number of concepts for what to make with eggs baked within the oven, and the right way to serve them:
- Breakfast hash: Add a baked egg on high of a crispy breakfast hash for a simple, protein-packed meal. Strive my Butternut Squash Breakfast Hash or Candy Potato Hash.
- Breakfast sandwiches: Slip a baked egg into an English muffin or croissant with cheese and sausage or crispy bacon.
- Brunch boards: Add them to a brunch platter with roasted potatoes, recent fruit, yogurt, and pastries.
- Egg salad swap: Chop baked eggs and use them instead of hard-boiled eggs for egg salad.
- Fast breakfast: Serve the eggs with toast, avocado toast, or a bit of fruit for a simple, balanced meal.
Baked eggs are finest served heat, however they’re nonetheless good (and handy!) chilled or reheated. Eggs, generally, are wonderful for make-ahead meals. Strive my Sheet Pan Scrambled Eggs or my Straightforward Spinach Quiche subsequent.

Finest Approach to Retailer and Reheat
Baked eggs are nice for meal prep. To retailer, let the baked eggs cool utterly after which switch them to an hermetic container. They’ll hold within the fridge for as much as 3-5 days.
Reheat these within the microwave for 20-30 seconds till they’re simply warmed by means of. Keep away from overheating, which may make the eggs rubbery.
Freezing is feasible, however I don’t often suggest it. The feel can turn into rubbery after thawing. Should you do freeze them, wrap them individually and thaw within the fridge earlier than reheating.

Serving Strategies
I like consuming this baked egg recipe with salt and pepper and typically a splash of scorching sauce. Be at liberty to serve them subsequent to your favourite protein equivalent to breakfast sausage or bacon.
Baked eggs can be utilized instead of hard-boiled eggs in egg salad. All you have to do is chop them up!
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Preheat oven to 350ºF and generously spray a nonstick muffin tin with cooking spray. You may as well use muffin liners, however I nonetheless recommend spraying these with cooking spray.
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Crack one egg into every nicely and season with salt and pepper, to style.
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Bake eggs at 350ºF for 10-Quarter-hour or till the yolk reaches your required doneness.-10-11 minutes: runny yolk-12-13 minutes: over-medium-14-Quarter-hour: totally cooked yolk
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In case your eggs don’t come proper out, run a knife across the edges to assist them loosen.
Ensure to make use of a nonstick muffin tin, or the eggs could also be more durable to get out when completed. You may as well use silicone muffin cups like this one.
Serving: 1 g, Energy: 70 kcal, Carbohydrates: 0 g, Protein: 6 g, Fats: 5 g, Fiber: 0 g, Sugar: 0 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
