Previous Normal Oatcakes. Excellent for fast breakfasts or packed lunches, these quaint oatcakes will be made plain or with frivolously spiced flavour.
Previous Normal Oatcakes
I’ve obtained a few current requests for a superb quaint oatcakes recipe and though I’d made them earlier than I’ve to say I wasn’t a giant fan.
I do love oatmeal although however the oatcakes I’d tried earlier than have been just a little plain and boring with out numerous flavour.
So, I got down to make some that I might really eat and luxuriate in.
Unique 2012 picture
Some very previous recipes I’ve seen use lard or shortening, little or no sugar, no spices and plain water to convey the dough collectively; no surprise they have been so boring.
Easy frugal substances that have been all the time available made many a sustaining oatcake over time although, I’m certain.
On this recipe, I’ve used butter and half brown sugar for additional flavour. A contact of spice compliments the oats and evaporated milk brings the dough collectively and so as to add just a little richness.
The consequence: lastly, an oatcake to really crave.
Prepared for the oven.
The feel remains to be fairly dense and satisfying and even one with a morning cuppa would make an adequately substantial breakfast.
They’re the right, seize and go breakfast too. You oatcake purists can omit the spices for plain oatcakes should you desire.
Previous Normal Oatcakes
2017 UPDATE
In case you like this recipe then make sure to try our model new model which add raisins and pecans. For me they’re much more addictive than this previous standby recipe.
Pecan Raisin Oatcakes
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Initially revealed October 2012.
Prep Time:
20 minutes
Prepare dinner Time:
20 minutes
Complete Time:
40 minutes
Previous Normal Oatcakes…form of. Excellent for fast breakfasts or packed lunches, these quaint oatcakes will be made plain or with frivolously spiced flavour.
Components
- ½ tsp baking soda
- 1½ cups flour
- ½ tsp cinnamon
- ½ tsp floor nutmeg
- ¼ cup sugar
- ¼ cup brown sugar
- pinch salt
- ¾ cup chilly butter, , cubed
- 1½ cups massive rolled oats
- ½ cup undiluted evaporated milk, (not condensed milk)
Directions
- Sift collectively the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt.
- Rub within the butter along with your arms (or pulse in utilizing a meals processor)
- Toss within the rolled oats.
- Add the milk and toss along with a wood spoon till a mushy dough kinds.
- Roll the dough out on a frivolously floured board to a ½ inch thickness and lower out the oatcakes with a 3 inch biscuit cutter or an inverted ingesting glass.
- Place on a parchment lined cookie sheet and bake in a 350 diploma F oven for 18- 20 minutes. Cool on a wire rack. These will maintain for a number of days when saved in an hermetic container.
Vitamin Info
Yield
8
Serving Dimension
1 grams
Quantity Per Serving
Energy 598Complete Fats 24gSaturated Fats 13gUnsaturated Fats 10gLdl cholesterol 55mgSodium 270mgCarbohydrates 86gFiber 6gSugar 18gProtein 12g
The dietary info supplied is mechanically calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy isn’t assured. For recipes the place all substances will not be used totally, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
