In case you actually need to wow family members on Valentine’s Day, this attractive (and easy-to-make) mocktail will soften their hearts. We muddled contemporary raspberries with lemon, lime, vanilla, and agave for probably the most luxurious further tart, barely candy vacation beverage. So as to add much more glam, we garnished our mocktails with frozen, agave-coated raspberries that look (and style) similar to shiny sweet.
What you want:
For the bitter raspberries:
6 contemporary or frozen raspberries
1 tablespoon agave (we used the agave from NOW Meals)
1 teaspoon citric acid (this may make the raspberries style like bitter sweet!)
For the mocktail:
2 tablespoons agave (we used the agave from NOW Meals), plus 1 teaspoon for glass rims
Salt, for rim
½ cup contemporary raspberries
2 tablespoons contemporary lime juice
¼ cup contemporary lemon juice
¼ teaspoon vanilla extract
½ cup soda water
Contemporary mint for garnish
What you do:
- For the bitter raspberries, coat raspberries in agave nectar. Place coated raspberries on a plate and freeze a minimum of 2 hours (this step might be skipped if utilizing frozen raspberries). Sprinkle frozen raspberries with citric acid, and return to freezer till prepared to make use of.
- For the mocktail, add 1 teaspoon agave to at least one plate and salt to a different. Dip rim of every glass into agave, after which into salt. Fill glasses with ice and put aside.
- Right into a jar or shaker, muddle raspberries. Add lime juice, lemon juice, 2 tablespoons agave, and vanilla. Shake or stir nicely, and pressure into ready ice-filled glasses. Prime every glass with ¼ cup soda water.
- Garnish every glass with frozen bitter raspberries and contemporary mint.
For extra plant-based recipes like this, learn:
