I’d say this safely serves 3 individuals however if you happen to’ve acquired different meals on the desk — we at all times make a cucumber salad to go together with, if not one other vegetable — it’d stretch to 4 servings.
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) oyster sauce
- 1 tablespoon (15ml) Shaoxing wine
- 1 tablespoon (15ml) white or purple miso
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon toasted sesame oil
- White pepper or freshly floor black pepper
- 1 pound (455 grams) boneless, skinless hen thighs, reduce into 1-inch strips
- 8 contemporary shiitake mushroom caps, thinly sliced, or 4 dried shiitakes, soaked, stemmed, and thinly sliced
- 1 cup (200 grams) jasmine rice
- 1 cup (235 ml) hen broth or water, plus a 2 tablespoons further for the oven choice
- 1/4-inch slice of contemporary ginger, minced or grated
- 2 scallions, thinly sliced, whites and greens separated
In a rice cooker: Within the bowl of a 3-cup or bigger rice cooker, mix the rice, 1 cup broth, and ginger. Scrape the hen combination and any marinade left within the bowl on prime. Scatter with scallion whites. Shut the duvet, begin a Fast or Common cycle, and cook dinner till the cycle is finished. Open the lid and verify the hen for doneness; often I would like to maneuver the items round and provides it 5 extra minutes to complete. Scatter with scallion greens and eat immediately.
Within the oven: Warmth oven to 350°F (175°C). In a 1.5- to 2-quart baking dish (I used this), mix the rice, 1 cup plus 2 tablespoons broth, and ginger. Scrape the hen combination and any marinade left within the bowl on prime. Scatter with scallion whites. Cowl tightly with foil and bake for 35 to 45 minutes, checking on the early finish, till rice is tender and hen is cooked. Double-check the hen for doneness; you would possibly must shuffle the items round and provides it 5 to 10 extra minutes to complete. Scatter with scallion greens and eat immediately.
