Directions
Step 1
Make the dough: In a big bowl, stir collectively the flour, confectioners sugar, and advantageous salt. Add the butter and, utilizing your fingers, rub it into the flour combination till pea-size items kind. Stir within the egg till the dough simply comes collectively. Form right into a disk, wrap in plastic, and refrigerate for at the very least 1 hour.
Step 2
Retrieve the dough from the fridge and put aside till barely softened, about 5 minutes. On a calmly floured work floor, roll the dough right into a 13-inch spherical about â…› inch thick. Switch to a 9-inch tart pan with a detachable backside, gently urgent the dough into the corners to keep away from stretching it. Utilizing a pointy knife or scissors, trim any extra. Refrigerate the dough within the pan for half-hour.Â
Step 3
In the meantime, place a rack within the middle of the oven and preheat to 350°F. Retrieve the dough from the fridge and prick throughout with a fork, then line with parchment and fill with pie weights or dried beans. Bake for 20 minutes, then take away the weights and parchment and proceed baking till the crust is mild golden, 5–8 minutes extra. Put aside to chill fully.
Step 4
In the meantime, make the praline filling: To a medium pot over medium-high warmth, add the pralines, cream, and butter. Prepare dinner, stirring incessantly, till the praline coating is totally melted and the combination reads 220°F on a sweet thermometer, 10–quarter-hour. Stir within the kosher salt and vanilla extract if desired. Rigorously ladle the recent filling into the tart shell till it’s slightly below the sting. (This helps forestall overflow or splashing when placing the tart within the oven.)
Step 5
Bake till the filling is bubbly and barely diminished, 5–10 minutes. Switch the tart pan to a wire rack and put aside to chill barely, then refrigerate till fully cooled and set, at the very least 4 hours or as much as 8 hours.
Step 6
Slice into wedges and serve.
-
Make the dough: In a big bowl, stir collectively the flour, confectioners sugar, and advantageous salt. Add the butter and, utilizing your fingers, rub it into the flour combination till pea-size items kind. Stir within the egg till the dough simply comes collectively. Form right into a disk, wrap in plastic, and refrigerate for at the very least 1 hour.
-
Retrieve the dough from the fridge and put aside till barely softened, about 5 minutes. On a calmly floured work floor, roll the dough right into a 13-inch spherical about â…› inch thick. Switch to a 9-inch tart pan with a detachable backside, gently urgent the dough into the corners to keep away from stretching it. Utilizing a pointy knife or scissors, trim any extra. Refrigerate the dough within the pan for half-hour.Â
-
In the meantime, place a rack within the middle of the oven and preheat to 350°F. Retrieve the dough from the fridge and prick throughout with a fork, then line with parchment and fill with pie weights or dried beans. Bake for 20 minutes, then take away the weights and parchment and proceed baking till the crust is mild golden, 5–8 minutes extra. Put aside to chill fully.
-
In the meantime, make the praline filling: To a medium pot over medium-high warmth, add the pralines, cream, and butter. Prepare dinner, stirring incessantly, till the praline coating is totally melted and the combination reads 220°F on a sweet thermometer, 10–quarter-hour. Stir within the kosher salt and vanilla extract if desired. Rigorously ladle the recent filling into the tart shell till it’s slightly below the sting. (This helps forestall overflow or splashing when placing the tart within the oven.)
-
Bake till the filling is bubbly and barely diminished, 5–10 minutes. Switch the tart pan to a wire rack and put aside to chill barely, then refrigerate till fully cooled and set, at the very least 4 hours or as much as 8 hours.
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Slice into wedges and serve.
