Does your Valentine love beef? Then this easy, elegant recipe for Mushroom Topped Pepper Steak for Two is the proper entree on your Valentine’s Day celebration.
Steak and chocolate are all the time a certain guess for date evening or any celebration, and this Filet Mignon for Two is a winner!
Why You Should Make:
- This recipe for 2 is ideal for date evening or Valentine’s Day.
- Dorie Greenspan’s stovetop methodology is ideal when the grill isn’t an choice.
- The outcomes are restaurant-worthy. Or phenomenal as my husband commented.
Recipe Ideas:
Two steaks coated with coarsely floor peppercorns, sauteed in a cast-iron skillet, then topped with mushrooms and a creamy Cognac sauce made for a superb celebratory entree.
- Dry brine the steaks by sprinkling them with kosher salt then parking them within the fridge, uncovered, in a single day.
- This course of helps infuse some salt into the meat for deeper seasoning, tenderized and helped dry the floor for higher browning. It’s undoubtedly well worth the couple minutes it takes to do that additional step.
- Add some sauteed mushrooms to the combination. Mushrooms and beef present the savory style, umami as a result of glutamates in every ingredient. Meaty mushrooms, tender steak and a luscious cream sauce make for one unforgettable dinner!
- PRO-Tip: Use a meat thermometer to cook dinner your steaks to the proper temperature on your style buds. Nothing worse than an overcooked, costly piece of prime notch beef!
Cooking Ideas for Beef:
Completely different cuts and thicknesses of beef and completely different cooking strategies want completely different cooking occasions. Some seasoned cooks can inform by utilizing a finger to press down on the meat if it’s uncommon, medium, and many others. I prefer to depend on an [easyazon_link identifier=”B01IHHLB3W” locale=”US” tag=”thskchcaba-20″]prompt learn thermometer[/easyazon_link].
- Insert your thermometer into the middle of the steak, away from any bone.
- PRO-Tip: Pull your steak off the warmth when it’s 5 levels beneath your required temperature as it should proceed to have some carryover cooking time.
- PRO-Tip: Cowl the meat with foil because it rests for about 10 minutes earlier than serving. This enables the juices to reincorporate and the meat temperature to rise one other 5 levels.
- Uncommon beef must be cooked to 125 levels (pull off at 120º) for a cool crimson middle, medium uncommon cooked to 135º for a heat crimson middle, medium to 145º for a heat pink middle, medium nicely to 150º for a barely pink middle and nicely to 160º with little to no pink middle.*
Often Requested Questions
Filet mignon comes from the top portion of the tenderloin which is probably the most tender part. It does, although, have much less fats and is much less flavorful than cuts like a ribeye or New York strip.
It’s the time when the meat is faraway from direct warmth however the inner temperature continues to rise because of its retained warmth. For that reason, it’s clever to tug your meat from the warmth supply earlier than it reaches the specified temperature. Carryover cooking time will range relying on the sort of meat you’re cooking, the scale of the lower, and the temperature of your oven, grill, and many others.
It will range relying in your private choice. Grilling gives smoky undertones together with good grill marks, however inclement climate might make it tough to grill all yr lengthy. The cooktop means that you can cook dinner in butter, providing a tasty crust.
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With Valentine’s Day simply across the nook, it’s the proper time to start out planning a romantic dinner for 2. An intimate dinner at house is way more interesting than a crowded, overpriced restaurant. If beef is what your man loves, this Filet Mignon for Two is ideal.
*Cooking temperatures courtesy of Licensed Angus Beef
Components
- 2 filet mignon steaks (beef tenderloin), 2 inches thick*
- Kosher salt
Mushrooms:
- 8 ounces mushrooms, sliced or lower in half
- 2 tablespoons butter
- ¼ teaspoon salt, or to style
- ⅛ teaspoon finely floor black pepper
- ¼ teaspoon contemporary thyme leaves
- 2 tablespoons white wine
To make steaks:
- 1 tablespoon vegetable oil
- ½ tablespoon butter
- ¼ cup Cognac
- ½ cup cream
- Kosher salt, to style (I used a pinch)
- 1 ½ teaspoons coarsely floor black pepper
Directions
- The evening earlier than, season the filets with kosher salt and depart them uncovered within the fridge.
- An hour earlier than cooking, take away the meat from the fridge and permit it to return to room temperature.
- To make the mushrooms, soften the butter in a skillet, add mushrooms, then season with salt, pepper, and thyme. Prepare dinner till comfortable, then add white wine and cook dinner till the wine evaporates. Take away from pan and put aside.
- To make steaks, add oil and butter to the saucepan (I exploit a forged iron pan). Warmth pan to medium-high.
- Sprinkle steaks with coarse pepper and gently press into the meat.
- Add steaks to the pan and cook dinner for 3 minutes or extra per facet till inner temperature reaches the specified doneness (I take away at 120º for very uncommon).
- Take away from pan and canopy loosely with foil.
- To make the sauce, pour off extra oil, add Cognac to the pan, and permit it to scale back over medium warmth.
- Add cream and cook dinner for a few minutes. Style the sauce and add a pinch of salt if desired.
- To serve, place a steak on every plate, mound with mushrooms and drizzle with the Cognac cream sauce.
Notes
There’s sufficient sauce to serve 4 if you would like to serve extra friends.
Beneficial Merchandise
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Vitamin Data:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 715Whole Fats: 58gSaturated Fats: 29gTrans Fats: 1gUnsaturated Fats: 23gLdl cholesterol: 188mgSodium: 1025mgCarbohydrates: 9gFiber: 3gSugar: 5gProtein: 27g
