Floor beef and cabbage simmer collectively on this straightforward, comforting one-pot meal that’s filled with cozy, savory taste. It’s a easy, budget-friendly dinner that’s good for busy weeknights.
- Taste: Savory browned beef simmered in a wealthy tomato broth with tender cabbage, a tangy splash of Worcestershire, and a light-weight dill end.
- Why Make It: One pot, minimal chopping, and cabbage roll taste with out the rolling. The cabbage cooks down tender for a hearty, hands-off dinner.
- Beneficial Instruments: Make this in a 4-quart Dutch oven or a deep sauté pan with a lid, utilizing a sturdy spoon to interrupt up the meat and provides all the things a great stir because it simmers.
- Serving Strategies: Serve over rice, egg noodles, or mashed potatoes, prime it with somewhat parmesan, and benefit from the leftovers for lunch the following day.
What You’ll Want
- Beef: Select lean floor beef to maintain it much less greasy. Bear in mind to empty the oil after browning so the sauce stays wealthy, not oily.
- Cabbage: Select a agency, heavy head of cabbage. I choose inexperienced cabbage however bagged, chopped cabbage or coleslaw combine is a good shortcut.
- Tomato Sauce Base: For a smoother sauce, change the diced tomatoes with crushed. For a spicier model, use a can of Rotel as an alternative of standard diced tomatoes. The meat broth could be substituted with rooster broth.
- Variations: For somewhat kick, add purple pepper flakes or a pinch of cayenne with the dill. Sliced bell peppers or shredded carrots may also be added to the cabbage. Or make it tacky with a sprinkle of Parmesan on the finish.
How To Make Floor Beef and Cabbage
- Cook dinner and drain floor beef (full recipe beneath).
- Stir within the remaining elements, scraping the brown bits up.
- Simmer lined till the cabbage is tender.
Serve over rice or with egg noodles.
How To Retailer and Reheat
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Freeze: It is going to preserve within the freezer for as much as 3 months. The cabbage can be somewhat softer however nonetheless tasty.
Reheat: Thaw within the fridge in a single day if frozen. Heat on the stovetop over medium-low with a splash of broth or water, or microwave lined, stirring a few times till heated via.
Simple Floor Beef Dinners
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Warmth olive oil in a 4qt Dutch oven over medium excessive warmth. Add the bottom beef and let it prepare dinner for 3 to 4 minutes with out stirring to type a pleasant crust on one facet. Break it up with a spoon, proceed cooking till no pink stays. Drain any fats.
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Add the onion and garlic and prepare dinner 3 minutes extra. Add the broth, scraping up any browned bits on the underside of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt, and pepper.
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Stir, cowl, and simmer for 18 to 25 minutes or till the cabbage is tender, stirring sometimes. Simmer uncovered for 3 to five minutes to thicken if desired. Season with extra salt and pepper to style.
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Serve over rice or pasta if desired.
Retailer leftovers for as much as 4 days within the fridge.
Energy: 267 | Carbohydrates: 12g | Protein: 16g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 54mg | Sodium: 466mg | Potassium: 653mg | Fiber: 4g | Sugar: 7g | Vitamin A: 312IU | Vitamin C: 45mg | Calcium: 88mg | Iron: 3mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Primary Course
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