On this week’s episode of the Spoon Podcast, we meet up with Wired’s Joe Ray.
Right here at The Spoon, we’re followers of Joe’s kitchen tech critiques, the place he cuts via all advertising blather and hyped-up options and tells the reader precisely why she or he ought to (or shouldn’t) purchase a product.
On this episode, we have a look again at how Joe acquired began in meals, why he picked up sooner or later and went to France to develop into a author, his tutelage below the well-known restaurant reviewer François Simon, and his method to kitchen expertise journalism.
We additionally discuss in regards to the present state of kitchen tech, the good kitchen, and the place we see all of it going.
You may take heed to the podcast by clicking play beneath, on Apple Podcasts, Spotify, or wherever you get your podcasts.
