An out-of-the-ordinary pie crust makes this Leaf-Topped Do-it-yourself Apple Pie a showstopper! The cinnamon-spiced filling takes like an old style apple pie and can tantalize you with the aroma because it bakes!
This is among the Greatest Apple Pie Recipes, and you’ll at all times prime it with a plain prime crust to streamline the recipe course of!
Why You Should Make
- The leaf topping makes for an out-of-the-ordinary presentation!
- Filling a pie with precooked apples allows you to add a topping that’s degree!
- Although you will discover a greater diversity of apples within the fall, there may be actually no season for apple pie, so you may make it anytime you get a craving!
I spied an image of a Shingle Leaf Apple Brandy Pie in a Martha Stewart Cookbook. Critically, it was a murals. I knew it might be almost inconceivable to duplicate her shingled crust, however my apple pie-loving household cares concerning the style, not the look of the dessert.
Ingredient Notes:
- Kitchen Staples – Butter, Sugar, Cinnamon
- Pie Crust – For a double crust, selfmade or store-bought (my favourite pie crust recipe is beneath the pie recipe).
- Baking Apples – I used Golden Scrumptious, Granny Smith, and Jonagold, peeled, cored, and every reduce into 8 slices. A mixture of apple varieties provides one of the best taste.
- Recent Lemon Juice – Don’t use bottled juice until you’re in a pinch.
- Cream – To glaze the crust.
Suggestions for Making a Ornamental Crust
- Use , tried, and true pie crust recipe. In case your dough begins to crumble, you’ll be in hassle!
- PRO-Tip: Pre-cook your filling. There shall be much less evaporation from the fruit because it bakes, maintaining the ornamental topping degree. This helps reduce an enormous air pocket between the highest crust and the filling when making a daily double-crust apple pie.
- PRO-Tip: Take the time to degree out the filling earlier than including the leaves or no matter particular topping you’re including.
- I like utilizing these Plastic Plunger Leaf Cutters (affiliate hyperlink) for this recipe.
- Roll out your crust on a calmly floured floor. A big Silpat with round markings (affiliate hyperlink) is good as it’s nonstick and can assist with cleanup (simply fold up and shake the crumbs into your sink or trash). Plus, the measurement particulars on the floor make it easier to roll your pie dough to the correct measurement.
Regularly Requested Questions
Utilizing a couple of sort of baking apple makes for tastier pies. A simple-to-find mixture is tart, agency Granny Smith apples paired with softer, sweeter Golden Scrumptious. Northern Spy apples are my favourite pie apples, however theyare usually laborious to seek out outdoors of Minnesota, Wisconsin, and New York.
Ask your produce supervisor for recommendation, however steer away from Pink Scrumptious.
Precooking the filling permits the surplus water within the apples to evaporate earlier than baking, as a substitute of throughout baking. Ever baked a double-crust pie and have the highest crust sink in quite a few spots? That’s as a result of because the apples cook dinner and steam, they get smaller and take up much less area underneath the crust.
When you’re creative, you’ll be able to reduce out leaf shapes out of your dough and rating them to make veins. Different small cookie or biscuit cutters may also work. Small circles of dough would make a horny topping. Or make my Dutch Apple Pie with a crumble topping.
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Elements
- One double pie crust, selfmade or store-bought
- 3 ½ kilos apples (I used golden scrumptious, Granny Smith, and Jonagold), peeled and every reduce into 8 slices
- 3 tablespoons butter
- 1 tablespoon contemporary lemon juice
- ⅔ cup sugar
- 1 teaspoon cinnamon
- Cream, to glaze pie
- Sugar, to sprinkle over glaze if desired
Directions
- Soften butter in a big saucepan. Saute the apples for a few minute, gently stirring to coat apples with butter.
- Add lemon juice and sugar and cook dinner until apples are simply tender about 5 extra minutes. Sprinkle with cinnamon.
- Permit to chill whereas rolling out the underside crust.
- Preheat oven to 400º.
- Place the underside crust right into a 9-inch pie plate. Trim the pastry, leaving a few ¾ inch overhang. Fold the overhanging pastry underneath to type an unfluted edge.
- Rigorously fill the crust with apples, tucking apples into any open areas to make the highest degree.
- Roll out the highest crust, then reduce out leaves one by one, inserting them across the edge first, then repeat maintaining the leaves touching backward and forward, and overlapping barely as you layer in the direction of the middle.
- Brush the crust with cream and sprinkle with sugar, if desired.
- Place the pie plate on a sheet pan to catch any drips. Instantly scale back oven temperature to 375º, and bake for about 40 minutes, or until the highest is brown, the apples are tender, and the filling is effervescent.
- Cool on a rack. Serve with vanilla ice cream if desired.
Vitamin Info:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 386Whole Fats: 13gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 16mgSodium: 160mgCarbohydrates: 68gFiber: 6gSugar: 48gProtein: 2g
Elements
- 3 cups all-purpose flur
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup chilly butter, reduce into items
- ¼ cup chilly shortening, reduce into items
- 1 egg, barely overwhelmed
- 5 tablespoons ice chilly water
- 1 tablespoon cider vinegar
Directions
- In a meals processor, pulse collectively the flour salt, and sugar.
- Add the butter and shortening and pulse till the combination resembles cornmeal.
- Whisk collectively the egg, water, and vinegar
- Add the egg combination to the meals processor and pulse till the combination simply comes collectively, pulling away from the perimeters.
- Divide the dough into two discs, wrap them in plastic, and refrigerate for about an hour.
- When chilled, use as directed.
Notes
Preserve a stick of shortening within the freezer to at all times have prepared for making pie crust.
When you like lard in your pie crust, change the shortening for lard.
This recipe makes 2 crusts. It is sufficient for one double-crust pie or two single-crust pies.
Really useful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Vitamin Info:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 277Whole Fats: 30gSaturated Fats: 17gTrans Fats: 1gUnsaturated Fats: 11gLdl cholesterol: 88mgSodium: 457mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
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