Honey Dijon Hen Salad with Brie, Pear and Walnuts. A vivid recent grilled rooster salad stuffed with vivid flavours and textures.
Honey Dijon Hen Salad with Brie and Walnuts
That is one in every of my favorite methods to show an ideal wholesome salad right into a full and satisfying workday dinner. That’s very true throughout grilling season.
That’s after I can add one thing tasty off the grill to an fascinating mixture of salad elements for a scrumptious mixture of tastes and textures.
We typically use natural honey in our recipes.
I’ve used a easy dijon mustard right here however complete grain is superb too.
This one was significantly good once we added Honey Dijon Hen to a terrific salad. It included ripe fruit, creamy brie and crunchy toasted walnuts.
It was a incredible combine and one I’ll undoubtedly be making once more.
TIP:
Deboned rooster breasts for Honey Dijon Hen Salad with Brie and Walnuts.
I wish to debone my very own rooster breasts in order that I can roast the bones and skins for inventory later. I freeze them till I’ve sufficient to cowl a baking sheet then use the directions in my submit on making Hen Inventory right here.
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Honey Dijon Hen Salad with Brie and Walnuts
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Prep Time:
half-hour
Cook dinner Time:
quarter-hour
Whole Time:
45 minutes
Honey Dijon Hen Salad with Brie, Pear and Walnuts. A vivid recent grilled rooster salad stuffed with vivid flavours and textures.
Substances
- 4 boneless rooster breasts
For the marinade
- 3 tbsp Dijon mustard
- 3 tbsp lemon juice
- pinch salt
- pinch pepper
For the Honey-Dijon Glaze
- 1/4 cup honey
- 4 tbsp dijon mustard
- 2 tbsp rice wine vinegar
- 1 tbsp freshly grated ginger
- pinch salt
- 1/2 cup rooster inventory
- 1 rounded tsp corn starch
- 3-4 tbsp water
For the salad
- Child salad greens
- Purple onion
- Brie Cheese, minimize in small cubes
- Sliced pears
- Sliced oranges
- Flippantly toasted walnuts
Directions
- Combine all of the marinade elements collectively and rub onto the rooster breasts. Let marinate within the fridge for a 1/2 hour when you make the Honey Dijon Glaze.
To make the Honey Dijon Glaze
- Simmer the honey, mustard,vinegar, ginger, salt and rooster inventory collectively in a small saucepan for about 10 minutes earlier than thickening with a slurry of 1 rounded teaspoon of corn starch dissolved in 3 or 4 tbsp water. Simmer for less than a couple of minute after including the thickening, stirring continually.
- Grill the rooster till absolutely cooked, brushing it with the glaze a number of occasions in the previous couple of minutes of cooking time. Slice the cooked rooster and serve it on the ready salad. Serve remaining glaze over the rooster.
Notes
The dietary info supplied is mechanically calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy will not be assured. For recipes the place all elements will not be used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Vitamin Info
Yield
4
Serving Measurement
1 serving
Quantity Per Serving
Energy 367Whole Fats 12gSaturated Fats 5gUnsaturated Fats 0gLdl cholesterol 101mgSodium 658mgCarbohydrates 32gFiber 3gSugar 25gProtein 32g
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