I’m cautiously sharing this Vodka Pasta Recipe for 2 with you, as a result of I’ve a sense you’re going to instantly double or triple the recipe. It’s simply the factor to make for a crowd, and completely everybody loves it. Zero complaints, until you neglect to save lots of your pasta water!
This isn’t only a pasta recipe for individuals who love spicy meals. Whereas I like spicy meals and love pasta alla vodka as a result of the mix of pink pepper flakes and vodka convey a refined spiciness to the dish, that’s not the principle cause I like it!
The factor that retains you coming again for extra with this vodka pasta is the way in which the sharp chew of the vodka cuts by means of the creaminess of the sauce! An excessive amount of cream sauce = no bueno. However a palate cleanser of vodka between each chew retains you reaching for chew after chew.
Plus, an enormous portion of pasta alla vodka and a spherical of espresso martinis has fueled many women nights. We could or could not shut down eating places with this order!
Components
- Pasta. Since this pasta alla vodka recipe serves two individuals, we solely want half a pound of any shortcut pasta. I used the Casarecce form, as a result of I really like the way in which it has loads of folds and crevices for which the creamy pasta sauce can adhere.
- Olive Oil. One tablespoon of olive oil, merely for sautéing the garlic.
- Garlic. Two large cloves of garlic, finely minced.
- Crimson Pepper Flakes. I exploit wherever between 1/2 and 1 full teaspoon of pink pepper flakes. After I prepare dinner this for youths, I exploit 1/4 teaspoon. They don’t really style the warmth, however the oils from the flakes nonetheless contribute to the mouthfeel of the sauce.
- Tomato Paste. One factor that’s distinctive about my vodka pasta recipe is that it makes use of the complete 6 ounce can of tomato paste. Extra tomatoes, extra higher.
- Vodka. One-third cup of vodka. Please don’t ask me for any substitutions right here–should you don’t need to prepare dinner with alcohol, make my Lemon Hen Piccata.
- Cream. One cup of heavy cream, or double cream should you’re throughout the pond. Sure, it’s quite a bit, however you gained’t remorse it.
- Salt and Pepper. Begin with one-half teaspoon of salt, and about 15 grinds of black pepper. Style, after which alter from there.
- Parmesan Cheese. I serve this pasta alla vodka with freshly grated Parmesan cheese on high.
Methods to Make Vodka Pasta for Two
First, convey a big pot of water to boil for the pasta, Then, In a saute pan, warmth the olive oil over medium warmth. Add the garlic and saute for 30 seconds. Then, add the pepper flakes and saute for 10 seconds.
Subsequent, add the complete can of tomato paste. Break it up with a spatula or picket spoon because it cooks.
This is essential: flip off the warmth underneath your pan earlier than including the vodka. That is particularly necessary if in case you have an open fuel flame for cooking, like I do.
Subsequent, flip the warmth again on to LOW and stir within the heavy cream, salt and pepper.
Give the sauce a style, and alter seasonings to your style.
Lastly, drain the pasta and add it to the pan with the sauce, together with just a few ladles of the pasta cooking water. Stir to mix.
What to Serve with Pasta alla Vodka
- As a result of this vodka pasta is wealthy, it goes effectively with a tangy salad, like my Chopped Salad Recipe.
- You too can hold it easy and serve it with garlic bread.
Vodka Pasta
Creamy pasta alla vodka with cream, pink pepper flakes, and vodka.
Servings 2
Energy 1161kcal
- 1/2 pound shortcut pasta I used Casarecce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/2 tsp pink pepper flakes
- 1 6- ounce (170 grams( can of tomato paste
- 1/3 cup vodka
- 1 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon Freshly floor black pepper
- 1/2 cup grated Parmesan cheese for serving
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First, convey a big pot of water to a boil. Add salt, after which add the pasta. Set a timer and prepare dinner the pasta accrording to package deal instructions. (The vodka sauce ought to prepare dinner in the identical period of time because the pasta!) Additionally: remember that you want to avoid wasting pasta water earlier than draining the pasta!
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In a medium skillet, warmth the olive oil over MEDIUM warmth. Add the garlic and saute for 30 seconds.
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Add the pink pepper flakes, and saute for 10 seconds.
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Subsequent, add the complete can of tomato paste. Break it up with a spatula or picket spoon because it cooks.
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Flip the warmth OFF, and add the vodka. Stir to dissolve.
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Flip the warmth again on to LOW, after which add the cream, salt and pepper. Stir to mix and style—add extra salt and pepper, if desired.
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When the pasta is completed cooking, ladle it into the pan with the sauce, saving some pasta water. Stir, and add splashes of pasta water till the combination is clean and creamy.
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Grate an honest quantity of Parmesan cheese on high, and serve in 2 bowls.
Energy: 1161kcal | Carbohydrates: 109g | Protein: 30g | Fats: 59g | Saturated Fats: 33g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Ldl cholesterol: 156mg | Sodium: 1739mg | Potassium: 1300mg | Fiber: 7g | Sugar: 17g | Vitamin A: 3412IU | Vitamin C: 20mg | Calcium: 363mg | Iron: 4mg
