What Is the Dubai Chewy Cookie? Meet the Trending Deal with

The now-famous Dubai chocolate bar might have gone viral over two years in the past, however the nutty, crunchy, candy pattern has removed from disappeared. From grocery retailer cabinets to impressed recipes like Dubai Chocolate Tiramisu, this taste combo remains to be in all places. And the web has conjured an thrilling new strategy to get pleasure from it.

The unique Dubai chocolate bar, made by Repair Dessert Chocolatier in Dubai, grew to become fashionable for its signature taste pairing — chocolate and pistachio — and its contrasting textures, with gooey pistachio cream and crispy kataifi wrapped inside a chocolate shell. Now, a brand new pattern rising on TikTok is including another texture to the combination by incorporating a chewy element.

After beginning as a pattern in Korea, the Dubai chewy cookie has made its approach onto social media feeds world wide over the previous two months. With a delicate, stretchy exterior that’s satisfying to tug aside, a single glimpse of the dessert will make you need to strive it. Fortunately, dozens of creators have shared the best way to make it at house.

What’s the Dubai chewy cookie?

Falling someplace between a cookie, a chocolate truffle, and a bit of sweet, this candy deal with was initially developed by South Korean pastry chef Kim Na-ra of Mond Cookie in Gimpo-si. The dessert grew to become a widespread sensation in South Korea throughout the previous few months of 2025, and because it cropped up in different bakeries and cities, shoppers throughout the nation waited in lengthy traces simply to strive it. 

Even Starbucks in South Korea launched a “Dubai chewy roll” this January to affix the pattern, limiting the variety of treats every buyer may buy to stop it from promoting out.

The Dubai chewy cookie is spherical, usually served in a fluted paper cup, and dusted with cocoa powder. Its inside is stuffed with toasted kataifi, pistachio cream, a contact of tahini, and white chocolate; the latter isn’t included within the authentic Dubai chocolate pattern however offers this deal with’s filling a bit of extra construction. 

Primarily based on its look and the signature stretch the cookie’s exterior makes while you break it open, it might be straightforward to imagine the Dubai chewy cookie is encased in a skinny layer of mochi. Nevertheless, this dessert truly depends on a easy but genius marshmallow coating to carry all the pieces collectively and ship on its namesake texture.

The best way to make the Dubai chewy cookie

Whereas Dubai chewy cookies haven’t made their strategy to many American cafes but, fairly just a few creators have began sharing the best way to recreate them at house. In the event you’ve made different renditions of the Dubai chocolate pattern, making the filling for the chewy cookie will really feel acquainted. Kataifi — thinly shredded phyllo dough — is combined with melted butter after which toasted within the oven or on the stovetop till golden brown.

The toasted kataifi is then combined with pistachio cream, a bit of tahini, and melted white chocolate. The white chocolate is necessary right here: As a result of the skin of the Dubai chewy cookie is delicate, you want a filling that holds its form, and the chocolate will solidify because it cools.

Content material creators usually use an ice cream scoop to put mounds of the pistachio combination onto a parchment paper-lined sheet pan — you could possibly use round silicone molds as an alternative if in case you have them — then freeze till the balls of filling are agency and chilled, however not frozen.

The marshmallow coating that encases the “cookies” could appear barely intimidating to make, however it simply requires trusting the method. Marshmallows and a bit of little bit of butter are heated in a pan till the pillowy confections are midway melted. As Jessica Wang (@jesswangpastry) factors out in her demo, it’s straightforward to overcook the marshmallows, so flip off the warmth as soon as they attain the midway level.

After turning off the warmth, stir within the cocoa powder and milk powder into the marshmallows till the remaining marshmallows have melted and the combination has develop into uniform. (Wang provides a small quantity of a corn syrup and water resolution at this stage, noting that it helps maintain the marshmallow combination delicate, however most creators skip this step.) Switch the new, melted marshmallow combination to a sheet of parchment paper and let it cool till it’s secure to the touch.

That is the place issues will get a bit of sticky, actually. As soon as the marshmallow “dough” has cooled sufficient that it’s straightforward to govern, you’ll pinch off items of dough — the quantity you want for every cookie will fluctuate relying on how large your balls of filling are — and wrap them across the cooled kataifi filling. This course of is far simpler if you happen to put on disposable gloves to assist forestall sticking.

When you’ve wrapped a bit of filling within the marshmallow dough, roll the ball between your arms till it varieties a clean sphere. There’s just one step left from there: Roll the cookie in cocoa powder, which provides it an attractive matte end and makes it simpler to eat with out sticking to your arms. Now the one factor left to do is chunk into this chewy, crunchy, and nutty confection.