This cozy Sluggish Cooker Beef Stroganoff made with tender chunks of beef and mushrooms are slow-cooked in a wealthy, savory bitter cream sauce, good over egg noodles for a simple, household weeknight dinner.
Crockpot Beef Stroganoff
I make stroganoff, like my Hen Stroganoff or Hamburger Stroganoff (from my Quick and Sluggish Cookbook), on a regular basis as a result of my household completely loves it. That guide has extra gradual cooker recipes than any of my others, and it’s the place I flip once I need hands-off dinners that really work. So once I had a pot roast readily available, I made a decision to show it into Sluggish Cooker Beef Stroganoff, and it was an enormous hit. It was so good that my husband, who hates leftovers, really went again for it the subsequent day! If you happen to’re on the lookout for less difficult dinners like this, you’ll discover loads of cozy, hands-off meals in my gradual cooker recipes assortment.
Why I Love Making Beef Stroganoff within the Sluggish Cooker
I grew up consuming conventional beef stroganoff, which was at all times certainly one of my favorites. This slow-cooker model remains to be nostalgic and is nice to make for dinner on busy days. My husband retains asking me to make this—that’s at all times a great signal!
- Household-friendly: Tommy and Madison gave it two thumbs up. You too can serve it along with your youngsters’ favourite noodles or rice and pick the mushrooms in the event that they don’t like them.
- Handy: Let the gradual cooker do its factor when you go about your day, then come house to a heat, home-cooked meal.
- Excellent for meal prep: It tastes nice as leftovers and reheats properly.
Elements You’ll Want
Under is extra data on all the meat stroganoff substances. See the recipe card for the precise measurements.
- All-purpose Flour coats the meat and kinds a pleasant crust.
- Kosher Salt and Black Pepper to season the meat and sauce.
- Beef Chuck Roast: You don’t need a lean reduce of beef right here, it might be too dry. Chuck roast is ideal, trim the fats and reduce it into smaller chunks. Eradicating the fats earlier than cooking will make the sauce cleaner and fewer oily.
- Olive Oil to coat the pan earlier than cooking the onions and beef
- Onions turn out to be tender and sweeter as they simmer. All the time saute them earlier than including to the gradual cooker for finest outcomes.
- Mushrooms add additional fiber and heartiness. You should utilize white button or child bella mushrooms.
- Candy Paprika and Worcestershire Sauce improve the flavour.
- Beef Broth: The meat simmers in broth, which supplies it a richer taste than water. You solely want 1 cup. It received’t appear to be a lot, however belief me, it will likely be! Not a lot liquid evaporates within the gradual cooker, so that you want a lot lower than you’ll on the range.
- Bitter Cream makes the meat stroganoff creamy.
- Egg Noodles: I like Complete Meals 365 egg noodles as a result of they arrive in a 16-ounce bag. Another manufacturers are solely 12 ounces, so double-check the dimensions whenever you’re shopping for.
The best way to Make Beef Stroganoff within the Sluggish Cooker
When you can skip browning the meat and sautéing the onions when you’re in a rush, I believe the additional step is price it. It enhances the flavour of your complete dish. See the recipe card on the backside for printable instructions.
- Season the meat with salt, pepper, and flour.
- Sauté the onions in olive oil in a big skillet over medium warmth. As soon as softened, switch to the gradual cooker and wipe the pan clear.
- Brown the meat over medium-high warmth for a couple of minutes per facet, then add it to the crock pot.
- Add the remaining substances and slow-cook: Combine within the paprika, broth, salt, and Worcestershire, then prime with mushrooms. Cowl the machine and prepare dinner on excessive for five hours or on low for 8 to 10 hours. When the meat is tender and falls aside simply, it’s prepared.
- When so as to add bitter cream: Stir it in over the past half-hour. If you happen to add it too early, it could possibly curdle and trigger the sauce to separate.
- The best way to serve: Boil the noodles based on the bundle instructions. Serve the meat stroganoff over the noodles.
Finest Lower of Beef for Sluggish Cooker Stroganoff
The fantastic thing about the gradual cooker is that you should use bigger cuts of meat, which are sometimes more durable however extra reasonably priced than different cuts. As a result of it cooks slowly within the crockpot, you’ll nonetheless find yourself with tender beef for a lot much less cash. I believe beef chuck roast is the most effective reduce for this gradual cooker stroganoff recipe.
What to Serve with Beef Stroganoff
Beef stroganoff is usually served over egg noodles, however you would use one other quick pasta form, gluten-free pasta, or one of many choices listed under. I’ve additionally included some facet dish recipes in order for you an alternative choice to switch the noodles.
6
28 minutes
2
30 minutes
0
1 hr 10 minutes
2
20 minutes
Yield: servings
Serving Measurement: 1 cup beef and veggies, 1 cup cooked noodles
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Season the meat with 1 ½ teaspoons salt, black pepper and flour.
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Warmth a big skillet over medium warmth. Add olive oil and onions to the skillet over medium warmth and saute till softened, 5 to 7 minutes. Switch to the gradual cooker and wipe clear.
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Improve the warmth to medium-high and spray the skillet generously with oil. Brown the meat, about 2 to three minutes on either side. Switch beef to the gradual cooker.
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Add the paprika, beef broth, remaining salt and Worcestershire sauce and blend properly. This can appear dry however belief me, it will likely be sufficient liquid. High with mushrooms and gently stir. Cowl and prepare dinner on HIGH for five hours (or LOW for 8 to 10 hours), till beef could be very tender.
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About half-hour earlier than serving, stir within the bitter cream till combined.
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Prepare dinner egg noodles based on bundle instructions. Serve stroganoff over noodles or fold them into the gradual cooker simply earlier than serving.
Final Step:
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Variations and Suggestions
- Chuck roast or pot roast works finest—it turns into tender and shreds simply after gradual cooking.
- No mushrooms: Not a fan? Skip them, or add frozen peas, or peas and carrots on the finish, for an additional veggie.
- Substitute beef broth for bone broth, or beef bouillon and 1 cup water.
- Make it gluten-free: Serve over mashed potatoes, rice, or gluten-free egg noodles, and examine the label on the Worcestershire.
- Bitter cream swaps: Readers have commented on my meatball stroganoff recipe saying they’ve had success utilizing Greek yogurt as an alternative of bitter cream.
- Season on the finish: Sluggish cooking can mute salt—style and modify simply earlier than serving.
- One cup received’t seem to be sufficient liquid at first—that is regular. As the meat and mushrooms prepare dinner, they launch loads of moisture, making a wealthy, flavorful sauce with no need additional broth.
Serving: 1 cup beef and veggies, 1 cup cooked noodles, Energy: 579 kcal, Carbohydrates: 61 g, Protein: 46 g, Fats: 17.5 g, Saturated Fats: 7.5 g, Ldl cholesterol: 177.5 mg, Sodium: 768 mg, Fiber: 3.5 g, Sugar: 4.5 g
Storage + Leftovers (It’s Even Higher the Subsequent Day!)
It’s finest to retailer the sauce and pasta in separate containers so the noodles don’t soak up the sauce. Nonetheless, when you’re taking the leftovers to work or combined every little thing collectively within the gradual cooker, no worries! The sauce could also be a bit thicker whenever you reheat it. You possibly can add a splash of water or broth to skinny it if wanted.
- Refrigerate leftovers for as much as 4 days.
- Reheat within the microwave till heat.
Can You Freeze Beef Stroganoff?
If you happen to plan to freeze this beef stroganoff, I wouldn’t stir the bitter cream into the gradual cooker. Dairy sauces can separate and turn out to be grainy when thawed.
As an alternative, prime every serving with 2 tablespoons of bitter cream. Then let the leftovers cool, and freeze them in an hermetic container for as much as 3 months.
To eat it, thaw it within the fridge the day earlier than. Microwave till heat, then stir within the bitter cream.
Variations and Suggestions
- Chuck roast or pot roast works finest—it turns into tender and shreds simply after gradual cooking.
- No mushrooms: Not a fan? Skip them, or add diced bell pepper or frozen peas on the finish, for an additional veggie.
- Substitute beef broth for bone broth, or beef bouillon and water.
- Make it gluten-free: Serve over mashed potatoes, rice, or gluten-free egg noodles, and examine the label on the Worcestershire.
- Bitter cream swaps: Readers have commented on my different meatball stroganoff saying they’ve had success utilizing Greek yogurt as an alternative of bitter cream. Some have additionally used dairy-free bitter cream or omitted it altogether.
- Season on the finish: Sluggish cooking can mute salt—style and modify simply earlier than serving.
- It received’t seem to be sufficient liquid at first—that is regular. As the meat and mushrooms prepare dinner, they launch loads of moisture, making a wealthy, flavorful sauce with no need additional broth.
Extra Sluggish Cooker Beef Recipes You’ll Love
For extra dinner concepts utilizing your gradual cooker, try these 5 wholesome beef recipes to encourage your subsequent meal!
