Copy Cat Pepperidge Farms Geneva Cookies: Nailed it!
Crispy, crunchy, chocolate-y and VEGAN!
Piping the dough into little boat form precisely like The Pepperidge Farm Genaeva Cookies!
Then portray the baked, cooled cookies with chocolate and a sprinkling of toasted crushed almonds!
Unique Geneva Cookies have pecans however I used to be feeling a bit almond-y tonight!
Notes for Success:
Flax meal is the egg replacer for this recipe however be at liberty to make use of your favourite egg replacer in the identical quantity because the flax
However make sure you hold the recent water ratio the identical
In case you would not have a pastry bag to pipe the dough simply scoop 2-3 Tablespoons of dough & form by hand into a ship form
That is my authentic Spritz Cookie recipe which occurs to be a prefect copy cat for the Geneva Cookies!
WATCH THE VIDEO TUTORIAL FOR HOW I MADE COPY CAT GENEVA COOKIES!
Almond Crisps
Geneva Cookies
A Pepperidge Farm favourite that comes collectively in time! Dipped in chocolate & smothered with chopped almonds!
Components
For the Cookie Dough
- 1 cup Vegan Butter 226g
- 1 cup Granulated Sugar 200g
- 1 Tbs Floor Flax 8g
- 3 Tbs Scorching Water 45ml
- 2 Tbs Plant Milk 30ml
- 1 teaspoon Vanilla Extract 5ml
- 1 teaspoon Almond Extract 5ml
- 2½ cups All Function Flour 312g
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
For the End
- 8 ounces Tempered Chocolate 226g
- ⅔ cup Pecans or Almonds 113g
Directions
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Mix the flax with the recent water & let stand for five minutes to thicken
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Cream the vegan butter with the sugar & salt on excessive pace with an electrical mixer till mild & fluffy about 3-5 minutes.
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Add the flax paste to the creamed combination then cease & scrape the underside & sides of the bowl for a fair combine. Whip on excessive for 10 seconds to emulsify
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Add the sifted flour with the baking powder suddenly & combine on low pace simply till mixed.
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Slowly drizzle within the plant milk & extracts whereas mixing on low simply till mixed, don’t over combine
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With a pastry bag (no tip is required) pipe the dough onto a parchment lined sheet pan spaced about 1 inch aside as proven within the video, into a ship form roughly 2-3″ lengthy
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Bake in a preheated 350°F oven for about 20-22 minutes or till the cookies are evenly browned. I discover it is very important bake these cookies till they’re golden to offer them the specified crispness
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Cool fully then paint with tempered chocolate & sprinkle with toasted nuts
Notes
Storage Cookies will be saved at room temperature in an hermetic container for as much as 2 weeks
