When the temperature drops, we attain for one thing timeless.
This week’s Drink of the Week brings heat with a twist—the Bärenjäger Scorching Toddy. Wealthy honey liqueur meets citrus and spice, making a cocktail that’s equal components consolation and complexity.
Easy, fragrant, and quietly indulgent, it’s the type of drink that slows moments down in all the precise methods.
Bärenjäger Honey Liqueur Scorching Toddy
Substances
- 4 oz. Bärenjäger Honey Liqueur
- 2 Lemon Slices
- 1 ½ c. Scorching Water
- 2 tsp Lemon Juice
- 2 Cinnamon Sticks (for garnish)
Preparation
- In every of two mugs, place a lemon slice.
- In a separate container, mix the Bärenjäger Honey Liqueur, scorching water, and lemon juice.
- Stir till properly combined.
- Divide the combination evenly between the 2 mugs.
- Add a cinnamon stick to every mug and serve scorching.
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