The actual sesame taste on this distinctive vegan milk is paying homage to halva, that ultra-sweet Mediterranean dessert produced from sesame paste. Plus, these little seeds are an unbelievable supply of calcium, so drink up!
What you want:
3 cups water
½ cup untoasted sesame seeds
2 tablespoons maple syrup or 2 pitted Medjool dates
1½ teaspoons vanilla extract
What you do:
- Right into a blender, mix water, sesame seeds, maple syrup or dates, and vanilla till easy and frothy. For a silky milk consistency, pressure combination by a nut milk bag or just a few layers of cheesecloth over a bowl or milk container.
- Squeeze gently to take away all of the liquid. Retailer milk in a Mason jar in a fridge for as much as 5 days. The milk would possibly separate whereas sitting, so make sure you give the jar a shake earlier than utilizing.
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