Newfoundland Molasses Raisin Bread. A traditional Newfoundland recipe that everybody’s Mother or Nan made again within the day. It’s typically loved on the Holidays and is a favorite for morning toast with gobs of melting butter.
Newfoundland Molasses Raisin Bread
Initially printed on December 22, 2008.
In the previous few remaining baking days main as much as Christmas, I wish to make this extremely well-liked Newfoundland Molasses Raisin Bread generally referred to on this province as “Lassie Raisin Bread”.
I’ve used sultana raisins within the photograph however golden raisins make a pleasant change too.
That is one other of these iconic Newfoundland recipes that each native Newfoundlander’s mom or grandmother used to make and hopefully nonetheless does.
This bread is unbelievable heat, straight out of the oven and makes the very best toast ever!
Make sure to use mild molasses or fancy molasses on this recipe. Cooking molasses may be too strongly flavoured for some.
Molasses raisin toast is a little bit of a Christmas morning custom in our home. I usually make a number of loaves for the freezer and some further loaves for a few fortunate present recipients.
Newfoundland Molasses Raisin Bread
For those who’ve by no means achieved it earlier than, you should definitely maintain again somewhat of the dough for “Lassie Raisin Toutons” which make a unbelievable brunch addition too.
Fry them at somewhat decrease warmth than you do common toutons although because the added sugar on this dough browns and burns extra simply.
Newfoundland Molasses Raisin Bread, 2008 photograph.
Measuring flour accurately.
It’s simple to over measure flour for any recipe by as a lot as 30% or extra as you may see within the photograph beneath. Each are one cup of flour however one weighs far more. Learn extra on methods to keep away from this widespread baking pitfall in our publish on How you can Measure Flour Accurately.
The way you measure flour is essential. It may end up in mis-measurement of as much as 34%.
On the lookout for extra Newfoundland-inspired recipes?
Our province has a number of nice meals to supply. Make sure to take a look at this assortment of a few of our Most Fashionable Newfoundland recipes.
Like this Newfoundland Molasses Raisin Bread recipe?
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Prep Time:
half-hour
Cook dinner Time:
50 minutes
Complete Time:
1 hour 20 minutes
A traditional Newfoundland recipe that everybody’s Mother or Nan made again within the day. It is typically loved on the Holidays and is a favorite for morning toast with gobs of melting butter.
Substances
- 1 cup lukewarm water
- 2 tbsp white sugar
- 2 8 gram envelopes dry yeast (or 4 tsp whole)
- 1 tsp salt
- 8 cups all objective flour, roughly
- 1 ½ cups lukewarm milk
- 1 cup molasses
- 3/4 cup melted butter
- 2 crushed eggs
- 3 cups raisins
Directions
- In a small bowl, stir the sugar into the lukewarm water after which sprinkle the yeast excessive. Let stand with out stirring for 10 minutes.
- In a big mixing bowl or the bowl of an electrical mixer that has a dough hook, stir collectively 3 cups of the flour together with the salt. When the yeast is prepared, stir it add it to the flour and salt together with the butter, molasses, heat milk and crushed eggs.
- Utilizing a wood spoon or the common paddle of your electrical mixer, combine slowly for 4-5 minutes till the combination is clean with no lumps. If utilizing an electrical mixer, change to the dough hook at this level and start to slowly incorporate the remaining flour. Chances are you’ll want to make use of somewhat kind of flour than the recipe particulars to carry your dough to a correct consistency that isn’t too sticky. This isn’t uncommon.
- If not utilizing an electrical mixer, hold mixing within the flour progressively till a mushy dough varieties that leaves the perimeters of the bowl.
- Add the raisins at this level and proceed to knead till the raisins are evenly distributed within the dough.
- Flip the dough out onto a flour-dusted counter prime or breadboard to knead. Knead the dough for a further 5-10 minutes by hand.
Proofing the dough
- Place the dough in a big bowl cowl the dough with a humid tea towel. Go away it to relaxation and rise for 2 hours. Punch the dough down and knead it for a couple of minutes by hand earlier than letting it relaxation for one more 10 minutes.
- Grease 4 medium loaf pans. 9 x 5 inches on the prime or comparable dimensions. Divide the dough into 12 equal parts. Kind every portion right into a ball. I take advantage of a kitchen scale for this objective, taking the whole weight of the dough and them dividing by 12.
- Place 3 balls of dough in every ready loaf pan. Cowl with a clear tea towel and permit the dough to rise till it’s about 2 inches above the rim of the pan, about 2-3 hours relying on room temperature. Molasses bread typically takes fairly a bit longer to rise/proof than white bread.
- Bake at 350 levels F for 40-50 minutes relying on the dimensions of the pans that you’re utilizing. The highest and backside crust ought to have good color.
- When baked, flip the loaves out onto a wire rack to chill. Brush the tops with melted butter if desired to melt the highest crust.
Notes
For many who are acquainted with making your personal bread, you ought to be conscious that the rising time for this bread is usually fairly a bit longer than different breads. The occasions quoted listed below are simply tips and can fluctuate significantly relying on room temperature. An important rising is within the pans; simply ensure that the dough rises at the least a few inches above the bread pans earlier than baking the bread.
Complete time famous within the recipe doesn’t embrace rising occasions. Permit severl hours as well as.
Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used up to now.
