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Contemporary strawberries are combined into a young scone dough for these scrumptious strawberry scones. End with a candy vanilla glaze for the proper spring breakfast or afternoon snack.
I’ve been obsessive about scones for a very long time. Don’t get me incorrect, I additionally love muffins and candy rolls…however scones have a particular place in my coronary heart.
I might be pleased to eat a scone for breakfast day by day. Recently, these strawberry scones are my latest favourite.
Tender strawberry scones
These strawberry scones are the proper spring and early summer season scone recipe. Contemporary, chopped strawberries are combined into a young, calmly tangy scone dough. The scones themselves are calmly candy, in order that they’re excellent for topping with a vanilla glaze.
The flavour of the berries is accented by the buttery dough and the vanilla glaze, giving the entire thing a strawberries-and-cream vibe.
Make these for Easter or a Mom’s Day brunch. Or for a weekend breakfast. Or sit down with one for a day snack alongside a pot of tea or an iced shaken espresso.
Should you’re something like me, you’ll be searching for any cause to make a batch of those candy, tender scones.
How you can make my strawberry scone recipe
Should you’ve by no means made scones earlier than, you’re in for a deal with. They’re not onerous to make in any respect — I’ll stroll you thru the entire course of!
Substances you’ll want
⬇️ For the complete recipe, together with ingredient quantities, scroll right down to the recipe card under!
A lot of the substances for these strawberry scones are fairly typical of a lot of the scone recipes we’ve made earlier than:
- All-purpose flour
- Granulated sugar
- Leavening: Baking powder and baking soda
- Tremendous sea salt: My most popular sort of salt for baking.
- Unsalted butter: Be certain that that is frozen earlier than you begin baking.
- Bitter cream: This acts equally to buttermilk, with the lactic acid giving the scones carry and protecting them tender and moist. Plain yogurt may even work.
- Giant egg
- Vanilla extract or vanilla bean paste
We additionally work in diced recent strawberries into the dough. I cube mine comparatively small for this recipe, someplace round 1/4 inch.
To complete the scones with the vanilla glaze, you’ll additionally want:
- Melted unsalted butter
- Powdered sugar
- Vanilla extract or vanilla bean paste
- Milk: Heavy cream or half-and-half may even work.
Should you’d like, you’ll be able to skip the glaze. As an alternative, earlier than baking, brush the highest of the scones with a little bit of cream and sprinkle with coarse sugar. Bake as directed.
Making these scones
In a medium or massive mixing bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
Now seize your chilly butter and grate it into the dry substances utilizing the massive holes of a field grater. As soon as the butter is grated, use your fingertips to work the butter and dry substances collectively till the combination resembles a rough meal.
Individually, whisk collectively the bitter cream, egg, and vanilla. Add this combination to the flour combination and stir it in with a fork. The dough will type massive clumps and be very shaggy.
Fold within the strawberries till properly distributed, then use your fingers to softly press the dough right into a ball. It’ll be stick at first, however the dough will come collectively.
Flip the dough onto a lightly-floured countertop and pat it right into a circle about 7 inches in diameter and three/4-inch thick. Reduce the dough into 8 equal wedges, then switch them to a parchment-lined baking sheet.
Bake on the lower-middle rack in a 400°F oven for 15-17 minutes. The scones ought to be golden brown on prime and baked by way of within the heart.
Let the strawberry scones cool for 10 minutes, then whisk collectively the glaze substances. Dip the tops of the scones within the glaze or drizzle it over the scones. Let the glaze set earlier than serving and revel in!
Storage and freezing suggestions
Baked and cooled scones might be saved in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 4 days.
Should you’d like, you’ll be able to freeze the unbaked scones to bake later.
Place the dough triangles on a parchment-lined sheet tray within the freezer for 1-2 hours, till frozen stable. Switch to a zip-top freezer bag, label, and freeze for 2-3 months.
If you’re prepared, you’ll be able to bake the entire batch of scones or just some—no matter you want! Bake the scones from frozen in accordance with the recipe instructions, including just a few further minutes to the baking time as wanted.
Continuously requested questions
Should you don’t have a field grater, you’ll be able to lower the chilly (not frozen) butter into cubes after which work into the dry substances with a pastry blender till the combination resembles coarse crumbs.
If doing this step by hand just isn’t accessible to you, you should use a meals processor. Within the bowl of a meals processor, pulse the dry substances simply to combine. Reduce the chilly unsalted butter into cubes, then pulse it in simply till the combination resembles coarse crumbs. Switch to a big bowl, then use a fork to combine within the moist substances.
Extra scrumptious scone recipes
Should you love these strawberry scones, you’ll need to attempt:
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In a medium bowl, whisk collectively flour, sugar, baking powder, baking soda and salt and blend till mixed.
2 cups all-purpose flour, ⅓ cup granulated sugar, 1 teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon high-quality sea salt
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Grate butter into flour combination utilizing the massive holes of a field grater. Use your fingers to work within the butter till the combination resembles coarse meal.
8 tablespoons unsalted butter
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In a small bowl, whisk the bitter cream, egg and vanilla till clean.
½ cup bitter cream, 1 massive egg, 1 teaspoon vanilla extract or vanilla bean paste
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Utilizing a fork, stir bitter cream combination into flour combination till massive dough clumps type. Fold within the strawberries. Use your fingers to softly press the dough towards the bowl right into a ball. The dough will probably be sticky first, however as you press, the dough will come collectively.
⅔ cup diced recent strawberries
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Place on a calmly floured floor and pat right into a 7-inch circle about 3/4-inch thick. Use a pointy knife to chop into 8 triangles; place triangles onto the ready baking sheet, about 1 inch aside. Bake till golden, about 15 to 17 minutes. Cool for 10 minutes and put together the glaze.
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In a medium bowl, put together the glaze by mixing collectively the melted butter, powdered sugar, vanilla and 4 teaspoons of milk. Whisk till clean. If the glaze is just too thick, steadily add extra milk till the glaze is ready to be spooned over the scones. Dip or spoon the glaze evenly over the scones and permit the glaze to set earlier than serving.
3 tablespoons unsalted butter, 1 cup powdered sugar, ½ teaspoon vanilla extract or vanilla bean paste, 4 to six teaspoons milk
- Retailer in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 4 days.
- Unbaked scones might be frozen for 2-3 months. Place the formed and lower scones on a parchment-liked baking sheet within the freezer for 1-2 hours, till stable. Switch to a zip-top freezer bag. When able to bake, place on a sheet pan and bake in accordance with the recipe instructions, including a couple of minutes to the baking time as wanted. Glaze as directed.
Useful assets:
Serving: 1scone, Energy: 386kcal, Carbohydrates: 49g, Protein: 5g, Fats: 19g, Saturated Fats: 12g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 71mg, Sodium: 249mg, Potassium: 87mg, Fiber: 1g, Sugar: 24g, Vitamin A: 606IU, Vitamin C: 7mg, Calcium: 62mg, Iron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
