This gin cocktail from Ella’s by Christian Petroni restaurant in Nashville features a bit of additional virgin olive oil.
Oliveto
Elements
- 1 ½ oz. Gin
- ¾ oz. Lemon juice
- ½ oz. Rosemary syrup
- ¼ oz. Licor 43
- ¼ oz. Further virgin olive oil
- 1 Egg white
Directions
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Mix substances and dry shake (no ice).
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Add ice and laborious shake.
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Pressure into Nick and Nora glass.
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Garnish with 3 drops of Peychaud’s made into hearts.
Notes
The mixologists at Ella’s by Christian Petroni restaurant in Nashville created this recipe.
