These fluffy oatmeal pancakes are made with 100% blended rolled oats and no flour wanted! They’re naturally gluten-free, excessive in fiber, and prepared in minutes.
If I’m obsessed with one recipe on this web site, it’s my reader favourite blender oatmeal muffins. Right here’s I created a spin that turns them into breakfast: my blender oatmeal pancakes! They’re gentle and fluffy, made with 100% rolled oats: no all-purpose flour, no wheat flour, nothing processed!
The fiber and protein makes them truly filling, as an alternative of a sugar crash like I usually get after I eat traditional flour pancakes. They’re additionally fairly fluffy and style like vanilla cake: I imply, what’s to not love?
Why You’ll Love This Recipe
- Made with 100% rolled oats: There’s no flour wanted, which means these are naturally gluten-free too
- Excessive in fiber: Complete grain oats make this an truly filling breakfast, as an alternative of regular pancakes that don’t preserve you full
- Made in a blender: The whole lot goes in collectively and there are minimal dishes
- Vanilla cake taste: They’re actually scrumptious!
⭐ 5-Star Reader Evaluations
“I’ve tried a number of totally different recipes, and these are the very best EVER oatmeal pancakes! Nice style and nice texture!! And thanks for the very detailed instructions to make them: Low and gradual is the important thing!” -Diane H.
“Scrumptious oatmeal pancakes! I’ve tried a number of oatmeal pancake recipes, and this one is the very best!” -Sharon
Components You’ll Want
Why make oatmeal pancakes with flour when you may make them with all rolled oats? Right here’s what you’ll want:
- Previous Customary rolled oats: Don’t be tempted to substitute metal minimize (right here’s why).
- Greek yogurt: That is key to getting simply the best fluffy texture in an oatmeal pancake recipe. It additionally helps to carry the pancakes collectively: and provides protein as well!
- Eggs: Eggs additionally work as a binder. (You can also make pancakes with out eggs too, however not right here.)
- Milk of alternative: Use no matter is available in your fridge: you too can use almond or oat milk.
- Salted butter: Butter is vital to the flavour, however you too can sub melted coconut oil.
- Brown sugar: A contact of sugar sweetens simply sufficient; use maple syrup in case you like
- Vanilla extract: You’ll use lots, however these pancakes ship massive on vanilla cake taste!
- Baking powder & kosher salt
Tip for cooking: use low warmth!
Right here’s a tip for cooking any pancake recipe, whether or not it’s oatmeal pancakes or not. Use low to medium low warmth. It takes longer than you count on, however it makes for a superbly cooked pancake. Right here’s why:
- Low and gradual is vital! Many dwelling cooks have the warmth turned too excessive once they cook dinner pancakes. It makes them come out burned on the skin and uncooked on the within. Low and gradual is the way in which to go!
- Flip them when bubbles kind on the floor and begin to pop. It’s exhausting to attend for this sign, however belief us! This trick works each time and makes the peerlessly cooked pancake.
Easy methods to Make Oatmeal Pancakes
The blender is your finest buddy for these oatmeal pancakes: merely throw all components in and provides it a whiz! It breaks down the oats into the feel of flour and makes a very easy batter. This trick is one thing I perfected in my banana bread muffins and also you’ll use it right here. Right here’s what to do:
1. Mix the batter. Add all components to a blender and mix on excessive till you could have a very easy pancake batter. No seen chunks ought to stay.
2. Relaxation for five minutes. The oats will proceed to soak up liquid after mixing, and the batter will thicken to a thick however pourable consistency.
3. Put together your skillet. Frivolously grease a nonstick skillet or forged iron pan with butter, then wipe away extra with a paper towel.
4. Cook dinner on LOW to MEDIUM LOW warmth. That is a very powerful tip: go low and gradual! Medium-low warmth is your buddy. Pour about ⅓ cup of batter per pancake onto the skillet. When you use too excessive warmth, the pancakes will burn on the skin with out cooking by.
5. Cook dinner till bubbles kind. Cook dinner till bubbles kind throughout the floor of the pancake and start to pop. Then flip and cook dinner till golden on the opposite facet.
6. Skinny the remaining batter earlier than cooking, and watch the warmth. Because the batter sits, it thickens. Earlier than cooking one other batch, stir in about 1 tablespoon of milk so it turns into pourable. Additionally be mindful, your skillet will get hotter with every batch; you could have to decrease it to keep away from burning the second batch.
Variations & Combine-Ins
I like this oatmeal pancakes recipe straight up: it tastes like vanilla birthday cake and it’s so, so tasty! However you may add different mix-ins in case you’d like. Listed here are a number of concepts:
- Blueberry oatmeal pancakes: Use 1 cup recent or frozen. Don’t add blueberries to the batter! Add them after you pour the circles of batter onto the griddle.
- Raspberry lemon pancakes: Add recent or frozen raspberries and a little bit of lemon zest.
- Pecans: Stir ¼ cup chopped pecans straight into the batter.
- Spinach: Make my inexperienced Spinach Pancakes: scrumptious and enjoyable for youths!
- Bananas: These Banana Oatmeal Pancakes are naturally candy and nice for utilizing ripe bananas
- Apples: These Apple Cinnamon Pancakes are a heat, seasonal spin
Topping Concepts
Right here’s the opposite enjoyable half: topping your oatmeal pancakes! When you odor that aromatic vanilla odor, you’re going to wish to eat these instantly. Listed here are a number of concepts we now have:
Storage & Freezing
These oatmeal pancakes are wonderful for meal prep they usually reheat nicely! I usually use them for snacks and my youngsters love them. Right here’s what to know:
- Leftovers retailer in an hermetic container for as much as 4 days. Reheat in a skillet over low warmth and even in a toaster oven or microwave.
- To freeze as much as 3 months, lay cooled pancakes on a baking sheet, freeze till stable, then switch to a zip-top bag.
Dietary Notes
This oatmeal pancake recipe is vegetarian and gluten-free. For vegan, go to Vegan Pancakes as an alternative.
Regularly Requested Questions
Usually, sure: particularly when in comparison with pancakes made with all-purpose flour.
Rolled oats are a complete grain, which means they’re larger in fiber (about 8 grams per cup) and plant-based protein (about 11 grams per cup) than all objective flour. In addition they have a decrease glycemic impression, which implies they digest extra slowly and preserve you fuller longer.
Take into account, toppings like maple syrup do add sugar, so add these thoughtfully.
I like to recommend sticking with quaint rolled oats for the very best outcomes.
Fast-cooking oats can work in a pinch, however I haven’t examined this.
Don’t use steel-cut oats: they’re too dense and don’t break down correctly within the blender.
If you wish to use oat flour, you may skip the mixing step and measure about 1¾ cups of oat flour rather than the two cups of rolled oats, although you could want to regulate the liquid barely.
For a dairy-free model, swap the butter for melted coconut oil and use oat milk or your most popular non-dairy milk.
For the Greek yogurt, I’d use a thick vegan yogurt (coconut or cashew-based) or ½ cup very ripe banana, mashed.
You possibly can! Try my Oatmeal Waffles recipe.
You could possibly make the batter and refrigerate it in a single day, however it should thicken considerably. Bringing to room temperature and stirring in a splash of milk earlier than cooking might work.
Nevertheless, I’ve not examined this, so proceed at your individual danger!
Oatmeal Pancakes (in a Blender!)
Maintain onto your hats, that is the BEST oatmeal pancakes recipe! They’re straightforward to whip up with 100% oats, and style like vanilla cake.
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 8 pancakes 1x
- Class: Breakfast
- Methodology: Blender
- Delicacies: Breakfast
- Weight-reduction plan: Vegetarian
- 2 cups Previous Customary rolled oats
- ½ cup Greek yogurt
- 2 massive eggs
- ½ cup milk of alternative
- 2 tablespoons salted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- Soften the butter. Place all components in a blender and mix on excessive till a easy batter kinds.
- Wait 5 minutes for the batter to thicken.
- Frivolously grease a skillet with butter and wipe off additional grease with a paper towel. Warmth the skillet over low warmth. Pour the thickened batter into small circles (about ⅓ cup every). Cook dinner the pancakes till the bubbles pop on the highest and the bottoms are golden: low and gradual is the important thing! Then flip them and cook dinner till golden on the opposite facet.
- Add 1 tablespoon milk to the remaining batter and stir in order that it’s pourable. Cook dinner the remaining batter, adjusting the warmth as essential (the skillet can get highly regarded on the second batch). Place the cooked pancakes underneath an inverted bowl to maintain them heat. Serve instantly with maple syrup.
Notes
- Butter swap: Melted coconut oil works rather than salted butter for a dairy-light possibility.
- Yogurt swap: Attempt vegan coconut yogurt or ½ cup ripe mashed banana.
- Milk choices: Any milk works, although 2% or oat milk produce the very best outcomes.
- Blueberry add-in: Pour batter onto the griddle first, then place recent blueberries straight on high.
- Gluten-free notice: Oats are naturally gluten-free, however search for licensed gluten-free oats if cooking for somebody with gluten sensitivity.
- Storage: Refrigerate leftovers in an hermetic container for as much as 4 days, or freeze for as much as 3 months.
