A steamy bowl of noodle soup is ideal anytime, and we love the chewiness and slurpability of Japanese udon nodules.
2½ cups raw entire grain, gluten-free udon noodles
2 cups raw edamame
1-inch piece ginger, peeled
1 massive carrot
½ cup water, as wanted
1 teaspoon maple syrup
2 tablespoons miso paste
¾ cup chopped inexperienced onions
¼ teaspoons black pepper (optionally available)
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