Easter Cheesecake Lasagna – Creamy No Bake Dessert for a Crowd

This Easter Cheesecake Lasagna is a creamy layered no-bake dessert made in a 9×13 pan with a golden Oreo crust and easy cheesecake filling. It’s colourful, festive, and extremely simple to make.

If you happen to’re on the lookout for a straightforward Easter dessert for a crowd, this make-ahead cheesecake lasagna is ideal. The tender pastel layers and lightweight whipped topping make it a stupendous spring centerpiece with out turning on the oven.

Why You’ll Love This Easter Cheesecake Lasagna

• A straightforward no-bake Easter dessert– no oven wanted
• Excellent for serving a crowd (9×13 pan serves 12–15)
• Nice make-ahead possibility for busy holidays
• Cheesecake texture: creamy and easy
• Easy components and simple to make
• Gentle pastel layers make it additional festive for Easter
• Child-friendly dessert: vibrant and appears nearly as good because it tastes

Substances:

• Golden Oreo and butter: You possibly can substitute with graham cracker crumbs, and improve the butter by about 1/4 cup to assist the crust maintain collectively.
• Whipped cream: I desire utilizing heavy whipping cream to make it from scratch, however thawed store-bought whipped topping (like Cool Whip) works if you would like a faster possibility.
• Cream cheese: For the perfect texture, I like to recommend full-fat cream cheese softened to room temperature. You need to use low-fat in case you desire, because the gelatin helps maintain the layers agency and steady.
• Powdered sugar: Provides simply the correct amount of sweetness whereas holding the cheesecake layers easy and lightweight.
• Blueberries: Thawed frozen blueberries work greatest for the purple layer since they create a extra intense coloration. For the blue layer, use contemporary blueberries so the shade stays brighter and doesn’t flip too grey or purple.
• Jello / Gelatin: I take advantage of lemon Jello for the yellow layer and berry blue for the blue layer. For the purple layer, I desire unflavored gelatin so I can management the colour and taste, however you should utilize grape Jello if you would like a stronger fruity style.

Easy methods to Make Easter Cheesecake Lasagna

1. Put together the Oreo crust: combine Oreo crumbs and melted butter, and press them firmly into the underside of a 9×13-inch dish. Refrigerate when you put together the filling.
2. Put together do-it-yourself heavy cream: In a big bowl, whip the heavy whipping cream, powdered sugar, and vanilla till stiff peaks type. Put aside about 2 1/2 cups for the topping.
3. Put together cheesecake filling: In a big bowl, beat the cream cheese and powdered sugar till easy and creamy. Divide into 3 equal parts.
4. For the purple layer: add the blended thawed blueberries to one-third of the cream cheese combination and blend till mixed. Stir within the dissolved gelatin, then gently fold in about 2¼ cups of the whipped cream. Unfold the layer over the crust and place it within the freezer for a couple of minutes to assist it set earlier than including the subsequent layer.
5. For the blue layer: combine finely blended contemporary blueberries into one-third of the cream cheese combination. Stir within the dissolved berry blue Jello, then combine within the whipped cream till gentle and easy. Unfold evenly over the purple layer and place within the freezer for a couple of minutes to assist it set earlier than including the ultimate layer.
6. For the yellow layer: stir the dissolved lemon Jello into the remaining third of the cream cheese combination. Fold within the whipped cream till gentle and creamy, then unfold evenly over the blue layer. Chill till utterly set earlier than topping.
7. Topping: unfold the reserved whipped cream excessive and beautify with sprinkles, Easter egg candies, and some Peeps to make it additional festive.

Professional Ideas for the Excellent No-Bake Cheesecake

• Use full-fat cream cheese and let it come to room temperature earlier than mixing. This provides you the smoothest, creamiest texture with out lumps.
• Beat the cream cheese utterly easy earlier than including the rest. In a no-bake cheesecake, even tiny lumps will keep seen.
• Whip the heavy cream till stiff peaks type. Correctly whipped cream retains the layers gentle, ethereal, and steady. Underneath-whipped cream could make the dessert too tender.
• Let the dissolved Jello cool barely earlier than including it. It ought to be cool however nonetheless absolutely liquid. If it begins to set, gently heat it once more till easy earlier than mixing it into the filling.
• For the purple layer, thawed frozen blueberries give a deeper, extra vibrant coloration. For the blue layer, use contemporary blueberries to maintain the shade shiny and forestall it from turning grayish.
• Chill every layer within the freezer for about 5–10 minutes earlier than including the subsequent. Jello units shortly, so a brief chill is sufficient to maintain the layers clear and outlined.
• When slicing, use a pointy knife and wipe it clear between cuts for neat, picture-perfect layers.

Variations

• You need to use grape Jello as a substitute of unflavored gelatin within the purple layer in case you desire a stronger fruity taste and a deeper purple coloration.
• Swap the lemon Jello for strawberry or peach in case you’d like a barely totally different taste whereas holding the intense, cheerful look.
• For a softer pastel end, cut back the quantity of blended blueberries within the blue layer so the colour stays lighter and extra delicate.
• As a substitute of Golden Oreos, use a graham cracker crust for a extra traditional cheesecake-style base.
• Flip it right into a summer season dessert by adjusting the colours to purple, white, and blue for the 4th of Jul, or attempt my Very Berry Dessert Lasagna for a festive patriotic model.

Make Forward & Storage

That is the right make-ahead Easter dessert. You possibly can put together it a day or two prematurely and refrigerate it, lined, till able to serve. Actually, it slices even higher after chilling in a single day.

Retailer leftovers tightly lined within the fridge for as much as 4-5 days.

It’s also possible to freeze it for as much as 1 month. Thaw within the fridge earlier than serving for the perfect texture.

Often Requested Questions About Easter Cheesecake Lasagna

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Easter Cheesecake Lasagna

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Description

Easter Cheesecake Lasagna is a creamy no-bake layered dessert made in a 9×13 pan with a Golden Oreo crust and colourful cheesecake layers. It’s the right make-ahead Easter dessert for a crowd.

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Substances

For Oreo Crust:

• 36 Golden Oreo cookies
• 1/2 cup unsalted butter-melted

Cheesecake Layers:

• 4 cups heavy whipping cream
• 2 1/4 cups powdered sugar (divided)
• 1 1/2 teaspoons vanilla extract
• 24 oz. cream cheese-room temperature
• 3 oz. lemon Jello
• 3 oz. berry blue Jello
• 1 cup boiling water (divided)
• 1 Tablespoon clear gelatin powder
• 1/4 cup chilly water
• 1 1/4 cup frozen blueberries-thawed
• 1/2 cup contemporary blueberries (non-obligatory)

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Directions

Make the Oreo Crust:

• Floor complete Oreo cookies with the filling. Utilizing a fork, stir collectively the Oreo crumbs and melted butter, then press firmly into the underside of a 9×13-inch dish. Refrigerate when you put together the filling.

Put together Home made Whipped Cream:

• In a big bowl, beat the heavy whipping cream till tender peaks type. Add powdered sugar and vanilla, then proceed mixing till stiff peaks type. Put aside. About 6-7  cups will likely be used for the cheesecake filling, and the remaining 2½–3 cups will likely be reserved for topping.

Put together Cheesecake Filling:

• Beat the cream cheese and powdered sugar till easy and creamy. Divide into 3 equal parts.

For the Purple Layer:

• Dissolve 1 tablespoon of clear gelatin powder in ¼ cup of chilly water and let it bloom.
• In a blender or meals processor, pulse 1¼ cups thawed blueberries with 1–1½ tablespoons water.
• Soften the bloomed gelatin over low warmth in a small saucepan or within the microwave till absolutely dissolved (don’t boil).
• Add the blended blueberries to one-third of the cream cheese combination and blend till mixed. With the mixer on low pace, slowly pour within the melted gelatin and blend till absolutely integrated.
• Add about 2¼ cups of the whipped cream and blend till easy and evenly mixed. Unfold the layer over the crust and place it within the freezer for a couple of minutes to assist it set earlier than including the subsequent layer.

For the Blue Layer:

• Place 3 ouncesberry blue Jello in a small bowl and pour ½ cup boiling water over it. Stir for two–3 minutes till absolutely dissolved. Let it cool barely (it ought to be cool however nonetheless liquid).
• In a meals processor, mix ½ cup contemporary blueberries with 1 tablespoon chilly water till easy.
• Combine the blended contemporary blueberries into the second third of the cream cheese combination.
• With the mixer on low pace, slowly pour within the cooled Jello and blend till mixed (don’t add heat Jello).
  Add about 2¼ cups whipped cream and blend till gentle and easy.
• Unfold evenly over the purple layer and place within the freezer briefly to assist it set earlier than including the ultimate layer.

For the Yellow Layer:

• Dissolve 3 ounceslemon Jello in ½ cup boiling water. Stir till absolutely dissolved and let cool barely.
• With the mixer on low pace, slowly pour the cooled lemon Jello into the remaining third of the cream cheese combination and blend till integrated.
• Add 2¼ cups whipped cream and blend till gentle and creamy. Unfold evenly over the blue layer. Chill till set.

Topping:

• Unfold the remaining 2½–3 cups of whipped cream over the yellow layer, then refrigerate for at the very least 4 hours, ideally in a single day, till absolutely set.
• Earlier than serving, garnish with sprinkles, M&M candies, Easter egg candies, or add a number of Peeps for a festive look.

Storage:

• Retailer leftovers lined within the fridge for 4–5 days.

 

 

Notes

You possibly can substitute do-it-yourself whipped cream with thawed topping like Cool Whip. You have to 9 cups whole. That’s one 16 oz. tube and 1 8oz. tube of Cool Whip.