My go-to crimson cabbage slaw recipe is dressed up with shredded carrots and a tasty do-it-yourself apple cider French dressing. Mild and zingy, this crunchy cabbage slaw makes a flavorful aspect dish or topping for burgers, tacos, and extra!
Cabbage Slaw Recipe
Cabbage salad and grilled kebapi are the definition of summer time in my homeland, Macedonia, and that was the inspiration for this vibrant, tasty crimson cabbage slaw. This recipe combines shredded crimson cabbage and carrots with inexperienced onions in a easy but zingy coleslaw French dressing.
We ate this slaw with barbecue ribs and a Russian salad the opposite day and have been in summer time meals heaven. I believe you’ll be, too! 😊
What Makes This Crimson Cabbage Slaw a Favourite Summer season Dish
- Function a aspect or topping. This crimson cabbage slaw doubles as a aspect salad to grilled meats and as a topping for smash burgers, and I find it irresistible with my fish tacos!
- Candy-tangy dressing. The do-it-yourself French dressing is straightforward to make with Dijon mustard, olive oil, and apple cider vinegar, brightened up with lemon juice and sweetened with honey.
- Fast. The dressing and salad take minutes to make, and you may put together this slaw a few hours forward of your cookout. A little bit of chilling time brings all these scrumptious, recent flavors collectively.
Slaw Elements
- Crimson Cabbage – Technically, you can also make this slaw with inexperienced cabbage, and even a mixture of the 2. Simply shred the cabbage head utilizing the big holes of a field grater, or slice it thinly with a pointy knife.
- Carrots and Inexperienced Onions – I like including shredded carrots and thinly sliced inexperienced onions to my crimson cabbage slaw for a little bit selection. You might additionally use shredded Brussels sprouts.
Apple Cider French dressing
- Dijon Mustard – Yellow mustard or stone-ground mustard will work right here, too.
- Freshly Minced Garlic – Or, you need to use ½ teaspoon of garlic powder.
- Olive Oil – One other good choice is avocado oil, or you might use sesame oil for an Asian twist.
- Apple Cider Vinegar – For those who don’t have cider vinegar, embrace crimson wine vinegar or white wine vinegar.
- Lemon Juice – Freshly squeezed is greatest, however bottled lemon juice works, too.
- Honey – Modify the quantity of honey to style. You might additionally use sugar or maple syrup.
- Vanilla Extract – Yep! This may look like an odd ingredient for a salad dressing, however only a sprint is all you want. Attempt it, you’ll see!
- Chili Powder – Added to style along with salt and pepper. You’ll be able to substitute paprika or depart it out. One other option to enhance the flavors within the slaw is so as to add recent herbs like basil, cilantro, or thyme.
Recipe Suggestions for Making Slaw
- Use recent components. Crisp, recent components, just like the lemon juice and garlic, are key to an important coleslaw. Make certain the cabbage is agency, and take away any wilted, blemished outer leaves earlier than you shred it.
- Shred the veggies thinly. Shred your cabbage and carrots as thinly as attainable. This can give the slaw a pleasant texture and permit the dressing to raised penetrate the greens.
- Let the slaw marinate. Enable the crimson cabbage slaw to sit down for not less than quarter-hour, or as much as a few hours you probably have time. This enables the flavors to meld collectively and the greens to melt barely within the French dressing. Simply keep in mind to present it a recent stir earlier than serving.
- Season to style. At all times style your slaw earlier than serving. Relying on the acidity of your apple cider vinegar or the sweetness of your carrots, you might want to regulate the seasoning.
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FOR THE APPLE CIDER VINAIGRETTE
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Mix the veggies. Place shredded cabbage, carrots, and inexperienced onions in a big salad bowl. Put aside.
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Make the dressing. In a mixing bowl, whisk collectively the Dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt, and pepper; whisk till effectively mixed.
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Toss. Pour the dressing over the cabbage combination and toss to mix. Style for seasonings and regulate accordingly.
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Chill. Place within the fridge for quarter-hour and as much as 2 hours.
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Take pleasure in! Take away from fridge and garnish with chopped parsley, then serve.
- Shredding: Minimize the cabbage and carrots tremendous skinny. It’ll make the slaw further tasty as a result of the dressing can get into the veggies higher.
- Wait Time: Let your slaw chill within the fridge for quarter-hour or longer. It offers time for the flavors to combine and makes the veggies a bit softer.
- Style Take a look at: Attempt a chunk earlier than serving. Add extra salt, pepper, or honey if you want to, based mostly on how bitter your vinegar is or how candy your carrots are.
- Use recent components for a greater slaw. Recent lemon juice and garlic make an enormous distinction.
- Serving Suggestions: You’ll be able to eat this slaw with grilled meats, pulled pork sandwiches, and even grilled cheese.
Serving: 1.5cups | Energy: 139kcal | Carbohydrates: 14g | Protein: 2g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Sodium: 73mg | Potassium: 385mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6346IU | Vitamin C: 64mg | Calcium: 65mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could differ in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
Make Crimson Cabbage Slaw
This crimson cabbage slaw recipe is tremendous versatile. That is how I make it, however you possibly can completely adapt the slaw and dressing to your style or relying on what components you will have readily available.
Comply with these steps to whip up your personal batch of this straightforward shredded cabbage slaw:
- Mix the components. Begin by including the shredded cabbage, carrots, and inexperienced onions to a giant salad bowl.
- Make the dressing. Subsequent, whisk the Dijon mustard with garlic, olive oil, vinegar, lemon juice, honey, vanilla extract, chili powder, salt, and pepper.
- Toss all of it collectively. Pour the dressing over the cabbage combination and provides it a very good toss to evenly coat the slaw. After combining, give it a style and tweak the seasoning as needed to fit your style.
- Relaxation. Let the slaw chill within the fridge for quarter-hour and as much as 2 hours. This step permits the flavors to meld and enhances the general style and texture.
Want a Creamy Coleslaw?
I exploit my straightforward do-it-yourself apple cider French dressing, however the dressing is the place you possibly can actually make this crimson cabbage coleslaw your personal. For those who favor a creamy slaw, borrow the dressing from my traditional coleslaw recipe or add mayonnaise to this one.
How To Retailer Leftovers
- Serve it inside just a few hours. The salt and vinegar within the French dressing break down the cabbage and draw out moisture, so for one of the best outcomes, serve this salad quickly after including the dressing.
- Refrigerate. If you wish to retailer leftovers, hold them coated within the fridge. They’ll nonetheless be loved the following day, however the dressing will soften the veggies.
- Make forward. For make-ahead prep, you possibly can combine the French dressing as much as 3 days upfront. Simply pour it over the cabbage combination if you’re able to serve.
Extra Summer season Salad Recipes
