It’s March, and everyone knows what which means: spring has lastly arrived.
If feeling the solar in your face has impressed you to e-book a trip, we’ve acquired some vacation spot concepts. A current report from Chef’s Pencil highlighted a number of European international locations the place the plant-based scene is prospering, in addition to among the best vegan cities within the US (when you’d moderately maintain your journey home). Intrigued? You’ll be able to discover out extra right here.
However in between dreaming about summer season holidays, make amends for this week’s meals information. Under, we’ve acquired the lowdown on new merchandise from Oatly, Starbucks’ new vegan-friendly spring menu, and extra.
Oatly’s popcorn-flavored oat milk is ideal for barista-quality at house lattes. | VegNews
Oatly Matcha lattes and popcorn-flavored oat milk coming in 2026
We love a flowery barista-made espresso as a lot as the subsequent individual, however let’s be trustworthy—they add up rapidly once you’re treating your self on daily basis. Fortunately, Oatly is launching two new flavored oat milks, each preferrred for jazzing up at-home iced lattes. Matcha Oat Drink and iKaffe Popcorn Taste will hit US cabinets in late 2026. If you’re within the UK, there’s even higher information: they’re already available for purchase.
Starbucks’ spring menu is formally right here, and quite a lot of drinks might be made vegan with one easy swap. | Starbucks
Starbucks launches new veganizable ube, toasted coconut, and lavender drinks this week
One of the best time to deal with your self to a type of fancy espresso store drinks? On a sunny spring day, in fact. Starbucks’ spring menu has formally launched, and it contains a number of vegan-friendly choices, together with the Toasted Coconut Cream Chilly Brew, Toasted Coconut Latte, and Iced Ube Coconut Macchiato. The Iced Lavender Latte and Lavender Crème Frappuccino have additionally returned.
Along with these new and returning drinks, the espresso chain can be providing non-dairy chilly foams in lavender, toasted coconut, and ube flavors. All drinks might be made vegan by selecting dairy-free milk. Learn extra concerning the new Starbucks spring menu right here.
Complete Meals expands its 365 vary with new meatless steak strips. | Massive Field Vegan
Complete Meals launches its personal vegan steak strips
Complete Meals Market’s 365 vary is a dependable guess for plant-based choices. It presents every part from pantry staples like beans, pasta, and sauces to darkish chocolate treats and dairy-free milk. Now, plant-based consumers may top off on the model’s new Meatless Soy-Based mostly Steak Strips, not too long ago noticed in shops for $6.49, per Massive Field Vegan. Every serving of the vegan meat product accommodates 15 grams of protein.
Past’s new rebrand expands its product portfolio past meat alternate options. | Past
Past rebrands to Past The Plant Protein Firm
Again in the summertime of 2025, Past Meat determined to rebrand to easily Past, an indication that it was distancing itself from being pigeon-holed within the plant-based meat class. Now, it has taken the rebrand a step additional. In a brand new publish on Instagram, the model introduced it’s now Past The Plant Protein Firm. “A brand new chapter begins,” the publish reads. “Rooted in unlocking the ability of crops.”
In an announcement despatched to VegNews, a spokesperson for the corporate mentioned: “Our mission has all the time been about unlocking the ability of crops to rework how we take into consideration protein. As we proceed to innovate and increase past meat mimicry, this up to date positioning displays our dedication to providing nutritious plant protein choices made with clear, easy elements throughout quite a lot of classes and designed to fulfill the evolving wants of right now’s customers.”
Along with its rebrand, Past The Plant Protein Firm (additionally nonetheless identified merely as Past) additionally not too long ago introduced it was increasing its newest line of protein drinks with 4 new flavors: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit.
“As demand for protein rises and customers place larger emphasis on fiber and general dietary high quality, we’re excited to increase our portfolio into new classes, emphasizing compelling macronutrient profiles to fulfill fashionable client expectations,” the model mentioned.
Candy Loren’s not too long ago debuted ready-to-bake scones and breadsticks. | VegNews
Candy Loren’s to debut break-and-bake scones, breadsticks
It’s solely March, however 2026 is already shaping as much as be an thrilling yr for Candy Loren’s. In February, for instance, the allergen-friendly, dairy-free cookie dough model revealed it was bringing again its brilliant pink, heart-shaped, Barbie-themed cookie dough for a restricted run. Now, it has unveiled two new merchandise: Prepared-to-Bake Scones and Sticks. Every is available in two flavors—the scones can be found in Chocolate Chunk and Cinnamon Brown Sugar, whereas the sticks are available in Garlic Herb and Cinnamon Sugar.
SaVeg, a vegan café operated by YouTuber Rose Lee and her mother, is closing its doorways. | SaVeg
Vegan YouTuber Rose Lee of Low-cost Lazy Vegan is closing her vegan café
Rose Lee is finest identified for her in style YouTube channel, Low-cost Lazy Vegan, which has almost 800,000 subscribers. However the recipe developer has additionally helped run SaVeg, a vegan Korean fusion café in Calgary, Alberta, along with her mother for greater than eight years. Nevertheless, in the beginning of March, a social media publish introduced that SaVeg can be closing. Her mother, Vera Lee, is retiring, whereas Lee is selecting to deal with vegan content material creation.
Nevertheless, the publish hinted that this is probably not the tip totally. “Proper now, we’re engaged on one thing particular to go away just a little piece of our café behind,” it reads. “We are going to share updates on this quickly!”
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Charlotte is a VegNews editor and author based mostly in sunny Southsea on England’s southern coast.
