Directions
Step 1
Make the slaw: In a medium bowl, stir collectively the vinegar, sugar, and salt till largely dissolved. Add the cabbage and carrots and toss to coat. Put aside at room temperature, tossing often, for 10 minutes.
Step 2
In the meantime, make the tacos: In a medium bowl, stir collectively the crab, mayonnaise, black pepper, mustard, salt, and vinegar.
Step 3
Over a gasoline range flame or in a dry skillet over excessive warmth, warmth the tortillas, turning often, till softened and blackened in spots, about 1 minute. Prime the tortillas evenly with the crab combination and slaw and serve with lime wedges.
-
Make the slaw: In a medium bowl, stir collectively the vinegar, sugar, and salt till largely dissolved. Add the cabbage and carrots and toss to coat. Put aside at room temperature, tossing often, for 10 minutes.
-
In the meantime, make the tacos: In a medium bowl, stir collectively the crab, mayonnaise, black pepper, mustard, salt, and vinegar.
-
Over a gasoline range flame or in a dry skillet over excessive warmth, warmth the tortillas, turning often, till softened and blackened in spots, about 1 minute. Prime the tortillas evenly with the crab combination and slaw and serve with lime wedges.
