This Matzo Lasagna is a type of recipes that makes Passover really feel additional particular. It has all the comfy, comforting flavors of traditional lasagna, wealthy tomato sauce, creamy ricotta, and melty mozzarella, however makes use of gluten free matzo rather than conventional noodles.
The outcome? A easy, satisfying vacation dish that feels acquainted and festive on the similar time. It’s develop into a staple in our residence throughout Passover and one we stay up for making yr after yr.
Why You’ll Love This Matzo Lasagna
Whether or not you serve it for a vacation dinner or an informal weeknight meal, this matzo lasagna is hearty, simple to assemble, and all the time a crowd favourite.
Passover cooking can generally really feel limiting, however recipes like this make it simple to nonetheless get pleasure from comforting favorites.
This matzo lasagna:
- Appears like traditional lasagna, simply Passover-friendly
- Is simple to assemble with easy layers
- Makes use of minimal substances however delivers massive taste
- Is customizable with veggies or protein
- Makes nice leftovers
It’s a type of dishes that everybody, youngsters and adults alike, appears ahead to yearly. I can promise you that!
Elements and Notes
Scroll down for the total recipe card with precise measurements.
Ricotta Layer
- Ricotta cheese: Creates that creamy lasagna-style layer.
- Egg: Helps bind the ricotta so the layers maintain collectively when sliced.
- Italian seasoning & garlic powder: Add traditional Italian taste.
- Sea salt and black pepper: Steadiness the richness of the cheeses.
The Layers
- Matzo boards: These change conventional lasagna noodles and soften as they bake with the sauce.
- Marinara sauce: Use your favourite clean-ingredient store-bought or selfmade sauce.
- Mozzarella cheese: Provides melty, golden tacky goodness to each layer.
Non-obligatory Greens
- Recent spinach
- Sautéed mushrooms
Each add nice taste and diet, however the recipe works completely even with out them.
Tips on how to Make Matzo Lasagna
1. Prep the oven and pan: Preheat the oven to 350°F and evenly grease an 8×8-inch baking dish.
2. Make the ricotta combination: In a medium bowl, mix: ricotta, egg, Italian seasoning, garlic powder, salt, and pepper. Combine till clean.
3. Begin the layers: Unfold a skinny layer of marinara sauce on the underside of the baking dish.
4. Add the matzo: Place a matzo board on high of the sauce.
5. Construct the lasagna: Add the next layers on this order: marinara sauce, ricotta combination, sautéed greens (if utilizing), and mozzarella cheese.
6. Repeat the layers: Proceed layering matzo, sauce, ricotta, veggies, and mozzarella till the dish is full.
7. End with cheese: Prime the ultimate layer with marinara sauce and loads of mozzarella.
8. Bake: Cowl and bake for about 40 minutes, till the cheese is melted and bubbly.
9. Relaxation: Let the lasagna relaxation for 10 minutes earlier than slicing so the layers set correctly.
Suggestions for the Finest Matzo Lasagna
Don’t soak the matzo beforehand. It softens completely because it bakes with the sauce.
Use sufficient sauce. This ensures the matzo turns into tender relatively than dry.
Let it relaxation earlier than serving so the layers keep intact when sliced.
Use a smaller pan, like an 8×8 dish, for the most effective layering.
Attainable Variations
This recipe may be very versatile and straightforward to adapt.
Add protein: Layer in cooked floor turkey, beef, or Italian sausage.
Add extra greens: Strive zucchini, kale, roasted eggplant, or bell peppers.
Make it dairy-free: Use dairy-free ricotta and mozzarella alternate options.
Add recent herbs: Recent basil or parsley on high provides a vivid completion.
Serving Solutions
Serve this matzo lasagna with easy sides like:
This Matzo Lasagna is hearty sufficient to be the centerpiece of your Passover dinner.
Tips on how to Retailer
Fridge:
Retailer leftovers in an hermetic container for 3–4 days.
Reheat:
Heat particular person parts within the microwave or reheat all the dish within the oven at 350°F till heated by way of.
Need different Passover favorites? Strive these:
- Ricotta combination:2 cups ricotta cheese
- 1 egg whisked
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon positive sea salt
- 1/2 teaspoon black pepper
- Every part Else:1 field gluten-free matzo
- 1 jar marinara sauce of selection
- 2 cups shredded mozzarella cheese extra as desired/wanted
- Non-obligatory: 2 cups recent spinach sautéed
- Non-obligatory: 1 cup sliced mushrooms sautéed
-
Preheat oven to 350°F and evenly grease an 8×8 inch pan, or a pan massive sufficient to suit the your matzoh board.
-
Layer 1: Place sufficient sauce to cowl the underside, about 1/3 cup.
-
Layer 2: Place the 1 matzoh board on high. You’ll use 1 for an 8×8 inch pan, or use 1 1/2 or 2, relying on how massive your baking pan is.
-
Layer 3: Unfold extra tomato sauce over the matzoh (1/4 cup).
-
Layer 4: Unfold the ricotta combination. If including sautéed veggies, add after this layer.
-
Layer 5: Sprinkle with mozzarella cheese.
-
Repeat steps 3-6 till you have got crammed up your baking dish to the highest.
-
Finish with tomato sauce then high with the remaining mozzarella.
-
Cowl and bake for 40 minutes till cheese is melted and effervescent.
- *You do not want to soak the matzoh previous to baking or assembling this recipe!
Energy: 272kcalCarbohydrates: 26.3gProtein: 14.5gFats: 12gSaturated Fats: 6gLdl cholesterol: 66mgSodium: 578mgFiber: 1.6gSugar: 4.3g
This publish is sponsored by Cease & Store. All opinions are all the time 100% my very own!
