A No bake recipe that may be made in minutes!
Apple Cream Pie is really easy to make particularly after we are burdened for time or simply don’t wish to activate the oven!
Creamy vanilla custard and sauteed cinnamon apples
Select your favourite apples and I used Macintosh right now, however usually I’ll use Granny Smith
I’ve a number of choices for Vegan Whipped Cream right here on my web site
Or go the lazy route and simply purchase a retailer model for a fair simpler time with this whole recipe!
The caramel sauce is totally non-compulsory however completely superior!
WATCH THE VIDEO FOR HOW TO MAKE THIS APPLE CREAM PIE
No affiliation with any product or firm linked beneath, solely for visible reference
Notes for Success:
Cornstarch is a really tough ingredient to measure constantly with a quantity/spoons measure
So whereas I checklist each measures beneath I can not stress sufficient how the grams measure with a scale goes to provide the greatest outcomes.
Many occasions folks have complained that their custard is like rubber and so they don’t know why!
If you happen to are pressed for time simply use a retailer purchased crust! I gained’t inform anybody!
In any other case comply with the recipe beneath for the genuine graham cracker crust recipe
Apple Cream Pie
Creamy vanilla custard and sauteed cinnamon apples Select your favourite apples, I used Macintosh right now, however usually I’ll use Granny Smith Caramel drizzle non-compulsory however superior!
Substances
For the crust:
- 1½ cup Crushed Graham Crackers
- 2 Tbs Granulated Sugar (28g)
- 1 teaspoon Floor Cinnamon (5g)
- 8 Tbs Vegan Butter (113g)
- pinch Salt
For the apple filling:
- 2½ cup Apples
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ¼ cup Granulated Sugar (50g)
- 2 Tbs Vegan Butter (28g)
- 2 Tbs Brandy or Rum *non-compulsory (30ml)
For the Custard Filling:
- 2¼ cup Plant Milk (534ml)
- ¾ cup Granulated Sugar (150g)
- 6 Tbs Cornstarch (48g)
- ¼ Turmeric *non-compulsory
- 1½ Tbs Vegan Butter (21g)
- 1 teaspoon Vanilla Extract (5ml)
Directions
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First put together the crust by combining the tremendous floor graham crackers or cookies with the sugar & cinnamon and a pinch of salt
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Add the melted vegan butter & combine to mix properly, it is going to resemble moist sand.
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Press this into the underside & up the perimeters of an un-greased 9″ pie plate.
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Refrigerate till wanted.
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For the apple filling, peel & core the apples then slice them to ¼” thickness, toss them in a big bowl with the cinnamon, nutmeg & sugar
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Soften the vegan butter in a saute pan over excessive warmth, then add the apples in a single layer cooking for about 2 minutes to brown on one aspect then flip them round to cook dinner the opposite aspect. (You will have to do that in 2 batches relying on the dimensions of your pan)
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Add the non-compulsory rum or brandy
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Cook dinner for about 5-7 minutes complete till the apples are cooked via, tender & versatile however not mushy.
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Pour HALF the apples into the underside of the ready cookie crust
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Now put together the custard by combing all of the components aside from the vanilla extract & the vegan butter in a medium sauce pot over medium to excessive warmth & convey to a boil whisking consistently to keep away from scorching the underside .
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As soon as it begins to bubble let it boil on low warmth for about 5 seconds.
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Take away from the warmth & add the vegan butter & vanilla extract ~ stir till melted & easy.
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Pour over the apples within the pie plate then refrigerate for about half-hour to barely set, then prime with the remaining apples, refrigerate to chill & set utterly.
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Put together the whipped cream of your selection as per the recipe directions & unfold over the chilly pie. Sprinkle with cinnamon & further crushed graham crackers
Video
Notes
Storage Apple Cream Pie should be saved refrigerated and can keep contemporary for as much as 5 days
